Creamy Protein Chia Pudding with Almond Butter Swirl

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Protein Chia Pudding with Almond Butter Swirl

YOUR SOLIN GENERATED RECIPE

Creamy Protein Chia Pudding with Almond Butter Swirl

Indulge in a luscious, creamy chia pudding enhanced with a rich vanilla whey protein boost and artfully swirled with almond butter for delightful texture. This gluten‐free treat harmoniously blends wholesome ingredients into a dessert that's as nourishing as it is satisfying.

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NUTRITION

424kcal
Protein
34.6g
Fat
22.5g
Carbs
17.7g

SERVINGS

1 serving

INGREDIENTS

1 cup Unsweetened Almond Milk (240g)

3 tbsp Chia Seeds (36g)

1 scoop Vanilla Whey Protein Isolate (30g)

1 tbsp Almond Butter (16g)

½ tsp Vanilla Extract (2g)

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PREPARATION

  • 1

    In a medium bowl, whisk together the unsweetened almond milk and vanilla extract.

  • 2

    Stir in the chia seeds and vanilla whey protein isolate until well combined. Let the mixture sit for about 5 minutes, then whisk again to prevent clumping.

  • 3

    Cover the bowl and refrigerate for at least 2 hours or overnight until a thick pudding-like consistency forms.

  • 4

    Before serving, gently fold in the almond butter to create a marbled effect, or drizzle it on top as a swirl.

  • 5

    Enjoy your creamy, protein-packed chia pudding as a delightful dessert.

Creamy Protein Chia Pudding with Almond Butter Swirl

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Protein Chia Pudding with Almond Butter Swirl

YOUR SOLIN GENERATED RECIPE

Creamy Protein Chia Pudding with Almond Butter Swirl

Indulge in a luscious, creamy chia pudding enhanced with a rich vanilla whey protein boost and artfully swirled with almond butter for delightful texture. This gluten‐free treat harmoniously blends wholesome ingredients into a dessert that's as nourishing as it is satisfying.

NUTRITION

424kcal
Protein
34.6g
Fat
22.5g
Carbs
17.7g

SERVINGS

1 serving

INGREDIENTS

1 cup Unsweetened Almond Milk (240g)

3 tbsp Chia Seeds (36g)

1 scoop Vanilla Whey Protein Isolate (30g)

1 tbsp Almond Butter (16g)

½ tsp Vanilla Extract (2g)

PREPARATION

  • 1

    In a medium bowl, whisk together the unsweetened almond milk and vanilla extract.

  • 2

    Stir in the chia seeds and vanilla whey protein isolate until well combined. Let the mixture sit for about 5 minutes, then whisk again to prevent clumping.

  • 3

    Cover the bowl and refrigerate for at least 2 hours or overnight until a thick pudding-like consistency forms.

  • 4

    Before serving, gently fold in the almond butter to create a marbled effect, or drizzle it on top as a swirl.

  • 5

    Enjoy your creamy, protein-packed chia pudding as a delightful dessert.