Silky Greek Yogurt Parfait with Hemp Seeds and Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Greek Yogurt Parfait with Hemp Seeds and Mixed Berries

YOUR SOLIN GENERATED RECIPE

Silky Greek Yogurt Parfait with Hemp Seeds and Mixed Berries

Enjoy a refreshing, silky Greek yogurt parfait layered with juicy mixed berries, crunchy gluten-free granola, and nutrient-rich hemp seeds. This pescetarian-friendly, gluten-free breakfast offers a perfect balance of creamy texture, vibrant colors, and a delightful mix of flavors to kickstart your day.

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NUTRITION

432kcal
Protein
34g
Fat
12g
Carbs
48g

SERVINGS

1 serving

INGREDIENTS

1 cup nonfat plain Greek yogurt (227g)

2 tablespoons hemp seeds (20g)

1/2 cup mixed berries (75g)

1/4 cup gluten-free granola (30g)

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PREPARATION

  • 1

    In a clear serving glass or bowl, add half of the Greek yogurt as the first layer.

  • 2

    Sprinkle a portion of the gluten-free granola over the yogurt.

  • 3

    Next, add the mixed berries evenly over the granola.

  • 4

    Sprinkle the hemp seeds evenly on top of the berries.

  • 5

    Add the remaining Greek yogurt on top to create a layered effect.

  • 6

    Finish by garnishing with any remaining berries and a light sprinkle of granola for extra crunch if desired.

  • 7

    Serve immediately and enjoy this bright, nutrient-packed parfait for a delicious start to your day.

Silky Greek Yogurt Parfait with Hemp Seeds and Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Greek Yogurt Parfait with Hemp Seeds and Mixed Berries

YOUR SOLIN GENERATED RECIPE

Silky Greek Yogurt Parfait with Hemp Seeds and Mixed Berries

Enjoy a refreshing, silky Greek yogurt parfait layered with juicy mixed berries, crunchy gluten-free granola, and nutrient-rich hemp seeds. This pescetarian-friendly, gluten-free breakfast offers a perfect balance of creamy texture, vibrant colors, and a delightful mix of flavors to kickstart your day.

NUTRITION

432kcal
Protein
34g
Fat
12g
Carbs
48g

SERVINGS

1 serving

INGREDIENTS

1 cup nonfat plain Greek yogurt (227g)

2 tablespoons hemp seeds (20g)

1/2 cup mixed berries (75g)

1/4 cup gluten-free granola (30g)

PREPARATION

  • 1

    In a clear serving glass or bowl, add half of the Greek yogurt as the first layer.

  • 2

    Sprinkle a portion of the gluten-free granola over the yogurt.

  • 3

    Next, add the mixed berries evenly over the granola.

  • 4

    Sprinkle the hemp seeds evenly on top of the berries.

  • 5

    Add the remaining Greek yogurt on top to create a layered effect.

  • 6

    Finish by garnishing with any remaining berries and a light sprinkle of granola for extra crunch if desired.

  • 7

    Serve immediately and enjoy this bright, nutrient-packed parfait for a delicious start to your day.