YOUR SOLIN GENERATED RECIPE
Silky Greek Yogurt Parfait with Hemp Seeds and Mixed Berries
Enjoy a refreshing, silky Greek yogurt parfait layered with juicy mixed berries, crunchy gluten-free granola, and nutrient-rich hemp seeds. This pescetarian-friendly, gluten-free breakfast offers a perfect balance of creamy texture, vibrant colors, and a delightful mix of flavors to kickstart your day.
INGREDIENTS
1 cup nonfat plain Greek yogurt (227g)
2 tablespoons hemp seeds (20g)
1/2 cup mixed berries (75g)
1/4 cup gluten-free granola (30g)
PREPARATION
In a clear serving glass or bowl, add half of the Greek yogurt as the first layer.
Sprinkle a portion of the gluten-free granola over the yogurt.
Next, add the mixed berries evenly over the granola.
Sprinkle the hemp seeds evenly on top of the berries.
Add the remaining Greek yogurt on top to create a layered effect.
Finish by garnishing with any remaining berries and a light sprinkle of granola for extra crunch if desired.
Serve immediately and enjoy this bright, nutrient-packed parfait for a delicious start to your day.