Wholesome Gnocchi with Fresh Basil Pesto

This is an example of a meal that Solin would create to include in your personalized meal plan.

Wholesome Gnocchi with Fresh Basil Pesto

YOUR SOLIN GENERATED RECIPE

Wholesome Gnocchi with Fresh Basil Pesto

Enjoy a vibrant twist on classic gnocchi with tender grilled chicken pieces, all tossed in a fragrant, homemade basil pesto and fresh baby spinach. This dish brings a harmonious blend of textures and flavors that is both comforting and energizing for any meal of the day.

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NUTRITION

491kcal
Protein
35.9g
Fat
17.5g
Carbs
43.1g

SERVINGS

1 serving

INGREDIENTS

1 cup Potato Gnocchi (approx. 150g)

4 ounces Grilled Chicken Breast (approx. 113g)

2 tablespoons Fresh Basil Pesto (approx. 30g)

1 cup Baby Spinach (approx. 30g)

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PREPARATION

  • 1

    Bring a large pot of salted water to a boil and add the potato gnocchi. Cook until they float to the top, about 2-3 minutes, then drain.

  • 2

    While the gnocchi cooks, season the chicken breast with salt and pepper and grill until fully cooked through. Once cooled slightly, chop or shred into bite-sized pieces.

  • 3

    In a large mixing bowl, combine the hot gnocchi, grilled chicken, and fresh baby spinach.

  • 4

    Add the fresh basil pesto and gently toss the ingredients until evenly coated.

  • 5

    Serve immediately, garnished with extra basil leaves if desired.

Wholesome Gnocchi with Fresh Basil Pesto

This is an example of a meal that Solin would create to include in your personalized meal plan.

Wholesome Gnocchi with Fresh Basil Pesto

YOUR SOLIN GENERATED RECIPE

Wholesome Gnocchi with Fresh Basil Pesto

Enjoy a vibrant twist on classic gnocchi with tender grilled chicken pieces, all tossed in a fragrant, homemade basil pesto and fresh baby spinach. This dish brings a harmonious blend of textures and flavors that is both comforting and energizing for any meal of the day.

NUTRITION

491kcal
Protein
35.9g
Fat
17.5g
Carbs
43.1g

SERVINGS

1 serving

INGREDIENTS

1 cup Potato Gnocchi (approx. 150g)

4 ounces Grilled Chicken Breast (approx. 113g)

2 tablespoons Fresh Basil Pesto (approx. 30g)

1 cup Baby Spinach (approx. 30g)

PREPARATION

  • 1

    Bring a large pot of salted water to a boil and add the potato gnocchi. Cook until they float to the top, about 2-3 minutes, then drain.

  • 2

    While the gnocchi cooks, season the chicken breast with salt and pepper and grill until fully cooked through. Once cooled slightly, chop or shred into bite-sized pieces.

  • 3

    In a large mixing bowl, combine the hot gnocchi, grilled chicken, and fresh baby spinach.

  • 4

    Add the fresh basil pesto and gently toss the ingredients until evenly coated.

  • 5

    Serve immediately, garnished with extra basil leaves if desired.