Garlic Herb Roasted Shrimp with Crispy Potatoes

This is an example of a meal that Solin would create to include in your personalized meal plan.

Garlic Herb Roasted Shrimp with Crispy Potatoes

YOUR SOLIN GENERATED RECIPE

Garlic Herb Roasted Shrimp with Crispy Potatoes

Savor the delightful flavors of succulent garlic herb roasted shrimp paired with crispy, oven-roasted potatoes. This dish combines the zesty freshness of lemon and parsley with the aromatic allure of garlic, creating a balanced meal that's light yet satisfying.

Try 7 days free, then $12.99 / mo.

NUTRITION

442kcal
Protein
36.2g
Fat
16.3g
Carbs
29.9g

SERVINGS

1 serving

INGREDIENTS

7 ounces Shrimp (198g)

1 medium Potato (150g)

1 tbsp Olive Oil (15g)

2 cloves Garlic

2 tbsp Fresh Parsley

1 tbsp Lemon Juice

Pinch of Salt

Pinch of Black Pepper

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Preheat the oven to 425°F.

  • 2

    In a bowl, toss the cubed or diced potato with olive oil, a pinch of salt, and pepper. Spread them on a baking sheet and roast for 20-25 minutes until crispy, flipping halfway through.

  • 3

    Meanwhile, in a separate bowl, combine the shrimp with minced garlic, lemon juice, chopped parsley, a pinch of salt, and pepper.

  • 4

    Place the shrimp on another baking sheet or in a baking dish, and roast in the oven for 8-10 minutes until they turn pink and are just cooked through.

  • 5

    Once both components are ready, plate the crispy potatoes alongside the garlic herb roasted shrimp and serve immediately.

Garlic Herb Roasted Shrimp with Crispy Potatoes

This is an example of a meal that Solin would create to include in your personalized meal plan.

Garlic Herb Roasted Shrimp with Crispy Potatoes

YOUR SOLIN GENERATED RECIPE

Garlic Herb Roasted Shrimp with Crispy Potatoes

Savor the delightful flavors of succulent garlic herb roasted shrimp paired with crispy, oven-roasted potatoes. This dish combines the zesty freshness of lemon and parsley with the aromatic allure of garlic, creating a balanced meal that's light yet satisfying.

NUTRITION

442kcal
Protein
36.2g
Fat
16.3g
Carbs
29.9g

SERVINGS

1 serving

INGREDIENTS

7 ounces Shrimp (198g)

1 medium Potato (150g)

1 tbsp Olive Oil (15g)

2 cloves Garlic

2 tbsp Fresh Parsley

1 tbsp Lemon Juice

Pinch of Salt

Pinch of Black Pepper

PREPARATION

  • 1

    Preheat the oven to 425°F.

  • 2

    In a bowl, toss the cubed or diced potato with olive oil, a pinch of salt, and pepper. Spread them on a baking sheet and roast for 20-25 minutes until crispy, flipping halfway through.

  • 3

    Meanwhile, in a separate bowl, combine the shrimp with minced garlic, lemon juice, chopped parsley, a pinch of salt, and pepper.

  • 4

    Place the shrimp on another baking sheet or in a baking dish, and roast in the oven for 8-10 minutes until they turn pink and are just cooked through.

  • 5

    Once both components are ready, plate the crispy potatoes alongside the garlic herb roasted shrimp and serve immediately.