YOUR SOLIN GENERATED RECIPE
Silky Greek Yogurt Protein Bowl with Mixed Berries
A luxuriously smooth Greek yogurt bowl bursting with the natural sweetness of mixed berries and a light crunch from granola. This dessert beautifully balances creamy texture with refreshing fruit, while providing a healthy boost of protein for a satisfying treat.
INGREDIENTS
1 cup Nonfat Greek Yogurt (245g)
1/2 scoop Whey Protein Powder (15g)
1/2 cup Mixed Berries (75g)
2 tbsp Granola (15g)
PREPARATION
Spoon the Greek yogurt into a bowl, ensuring a smooth, even layer.
Mix in the half scoop of whey protein powder thoroughly until well combined, creating an even, silky texture throughout the yogurt.
Gently fold in the mixed berries, allowing bursts of natural sweetness to mingle with the creamy base.
Sprinkle the granola evenly over the top for a delightful crunch and extra flavor before serving.
Enjoy immediately to savor the contrasting textures, or refrigerate briefly for a chilled dessert treat.