YOUR SOLIN GENERATED RECIPE
Egg White Scramble with Spinach and Grilled Turkey Sausage
A light and satisfying breakfast featuring a fluffy egg white scramble infused with fresh spinach, paired with savory grilled turkey sausage, complemented by a crisp slice of whole-grain toast drizzled with olive oil. This meal boasts a delicate texture and balanced flavors perfect for a nutritious start to your day.
INGREDIENTS
5 egg whites
1 turkey sausage link
1 cup fresh spinach
1.5 tsp olive oil
1 slice whole grain toast
PREPARATION
Preheat a non-stick skillet over medium heat and add 1.5 teaspoons of olive oil.
Add the fresh spinach to the skillet and sauté for 1-2 minutes until it begins to wilt.
Pour in the egg whites and stir gently, allowing them to start setting.
Slice the turkey sausage into rounds and add to the skillet, mixing with the eggs and spinach.
Cook the scramble, stirring occasionally, until the egg whites are fully set and the sausage is warmed through.
Meanwhile, toast a slice of whole-grain bread until crisp.
Plate your scramble alongside the toasted bread and serve immediately.