YOUR SOLIN GENERATED RECIPE
Lighter Creamy Spiced Chicken
Enjoy a vibrant, lightly spiced chicken dish featuring tender, juicy chicken breast enveloped in a creamy Greek yogurt sauce accented with warm spices, enhanced by fresh bell pepper and spinach. This dish brings a balance of creamy comfort and zesty spice, perfect for a wholesome dinner.
INGREDIENTS
7 oz Chicken Breast
1/4 cup Non-fat Greek Yogurt
1 tsp Olive Oil
1/2 medium Bell Pepper
1 cup Spinach
1/2 tsp Cumin
1/2 tsp Turmeric
1/2 tsp Paprika
1/4 tsp Garlic Powder
Salt & Pepper to taste
PREPARATION
Pat the chicken breast dry and season both sides with salt, pepper, cumin, turmeric, paprika, and garlic powder.
Heat the olive oil in a skillet over medium heat. Sear the chicken breast for about 3-4 minutes per side until slightly browned.
Reduce the heat to medium-low and add sliced bell pepper to the skillet, cooking for an additional 2 minutes until softened.
Mix the non-fat Greek yogurt with a pinch of salt, pepper, and a dash more of your spices in a small bowl.
Add spinach to the skillet and cook until just wilted, stirring gently.
Spread the creamy yogurt mixture over the chicken, cover the skillet, and let it simmer for 4-5 minutes to meld the flavors.
Plate the chicken with the vegetable mixture alongside, and serve immediately.