Cottage Cheese Scramble with Spinach and Turkey Bacon

This is an example of a meal that Solin would create to include in your personalized meal plan.

Cottage Cheese Scramble with Spinach and Turkey Bacon

YOUR SOLIN GENERATED RECIPE

Cottage Cheese Scramble with Spinach and Turkey Bacon

Wake up to a hearty scramble featuring creamy low-fat cottage cheese mixed with fluffy eggs, crisp turkey bacon, and fresh spinach, all finished with a touch of olive oil and a quarter of a ripe avocado for a velvety, satisfying bite.

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NUTRITION

431kcal
Protein
34g
Fat
26.7g
Carbs
10g

SERVINGS

1 serving

INGREDIENTS

2 slices Turkey Bacon

2 Whole Eggs

1/2 cup Low-Fat Cottage Cheese

1 cup Fresh Spinach

1/2 tsp Olive Oil

1/4 Avocado

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PREPARATION

  • 1

    Heat a small skillet over medium heat and add the turkey bacon. Cook until crispy, then remove and set aside.

  • 2

    In the same skillet, add the olive oil and sauté the spinach until wilted, about 1-2 minutes.

  • 3

    In a bowl, whisk together the eggs and low-fat cottage cheese until well combined.

  • 4

    Pour the egg and cottage cheese mixture into the skillet with the wilted spinach. Cook gently, stirring continuously to form soft curds.

  • 5

    Once the eggs are nearly set, chop the cooked turkey bacon into bite-sized pieces and fold them into the scramble.

  • 6

    Transfer the scramble to a plate and top with sliced or diced avocado. Serve warm.

Cottage Cheese Scramble with Spinach and Turkey Bacon

This is an example of a meal that Solin would create to include in your personalized meal plan.

Cottage Cheese Scramble with Spinach and Turkey Bacon

YOUR SOLIN GENERATED RECIPE

Cottage Cheese Scramble with Spinach and Turkey Bacon

Wake up to a hearty scramble featuring creamy low-fat cottage cheese mixed with fluffy eggs, crisp turkey bacon, and fresh spinach, all finished with a touch of olive oil and a quarter of a ripe avocado for a velvety, satisfying bite.

NUTRITION

431kcal
Protein
34g
Fat
26.7g
Carbs
10g

SERVINGS

1 serving

INGREDIENTS

2 slices Turkey Bacon

2 Whole Eggs

1/2 cup Low-Fat Cottage Cheese

1 cup Fresh Spinach

1/2 tsp Olive Oil

1/4 Avocado

PREPARATION

  • 1

    Heat a small skillet over medium heat and add the turkey bacon. Cook until crispy, then remove and set aside.

  • 2

    In the same skillet, add the olive oil and sauté the spinach until wilted, about 1-2 minutes.

  • 3

    In a bowl, whisk together the eggs and low-fat cottage cheese until well combined.

  • 4

    Pour the egg and cottage cheese mixture into the skillet with the wilted spinach. Cook gently, stirring continuously to form soft curds.

  • 5

    Once the eggs are nearly set, chop the cooked turkey bacon into bite-sized pieces and fold them into the scramble.

  • 6

    Transfer the scramble to a plate and top with sliced or diced avocado. Serve warm.