Soft Baked Protein Cookies

This is an example of a meal that Solin would create to include in your personalized meal plan.

Soft Baked Protein Cookies

YOUR SOLIN GENERATED RECIPE

Soft Baked Protein Cookies

Enjoy these soft baked protein cookies that offer a lightly sweet, moist treat perfect for a quick breakfast, lunch, or dinner option. With a delicate texture and balanced flavor, these cookies are designed to fit your nutrient goals while satisfying your cravings.

Try 7 days free, then $12.99 / mo.

NUTRITION

328kcal
Protein
31.8g
Fat
4.1g
Carbs
41.9g

SERVINGS

1 serving

INGREDIENTS

1 scoop Whey Protein Powder (30g)

1/4 cup Oat Flour (30g)

1 large Egg White (33g)

1/4 cup Unsweetened Applesauce (60g)

1 tbsp Maple Syrup (20g)

1/2 tsp Baking Powder (2g)

1/4 tsp Salt (1g)

2 tbsp Unsweetened Almond Milk (30g)

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.

  • 2

    In a mixing bowl, whisk together the whey protein powder, oat flour, baking powder, and salt.

  • 3

    Add the egg white, unsweetened applesauce, maple syrup, and almond milk to the dry ingredients. Mix until a smooth batter forms; if the batter is too thick, add a splash more almond milk.

  • 4

    Scoop the dough onto the prepared baking sheet using a tablespoon, gently shaping each into a cookie form and ensuring even spacing.

  • 5

    Bake in the preheated oven for 10-12 minutes, or until the edges are slightly golden. The cookies will remain soft as they cool.

  • 6

    Remove from oven and let cool on the baking sheet for a few minutes before transferring to a rack to cool completely.

  • 7

    Enjoy as a nutrient-rich treat that fits perfectly within your protein and calorie goals.

Soft Baked Protein Cookies

This is an example of a meal that Solin would create to include in your personalized meal plan.

Soft Baked Protein Cookies

YOUR SOLIN GENERATED RECIPE

Soft Baked Protein Cookies

Enjoy these soft baked protein cookies that offer a lightly sweet, moist treat perfect for a quick breakfast, lunch, or dinner option. With a delicate texture and balanced flavor, these cookies are designed to fit your nutrient goals while satisfying your cravings.

NUTRITION

328kcal
Protein
31.8g
Fat
4.1g
Carbs
41.9g

SERVINGS

1 serving

INGREDIENTS

1 scoop Whey Protein Powder (30g)

1/4 cup Oat Flour (30g)

1 large Egg White (33g)

1/4 cup Unsweetened Applesauce (60g)

1 tbsp Maple Syrup (20g)

1/2 tsp Baking Powder (2g)

1/4 tsp Salt (1g)

2 tbsp Unsweetened Almond Milk (30g)

PREPARATION

  • 1

    Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.

  • 2

    In a mixing bowl, whisk together the whey protein powder, oat flour, baking powder, and salt.

  • 3

    Add the egg white, unsweetened applesauce, maple syrup, and almond milk to the dry ingredients. Mix until a smooth batter forms; if the batter is too thick, add a splash more almond milk.

  • 4

    Scoop the dough onto the prepared baking sheet using a tablespoon, gently shaping each into a cookie form and ensuring even spacing.

  • 5

    Bake in the preheated oven for 10-12 minutes, or until the edges are slightly golden. The cookies will remain soft as they cool.

  • 6

    Remove from oven and let cool on the baking sheet for a few minutes before transferring to a rack to cool completely.

  • 7

    Enjoy as a nutrient-rich treat that fits perfectly within your protein and calorie goals.