Sheet Pan Maple-Glazed Salmon with Roasted Brussels Sprouts and Sweet Potatoes

This is an example of a meal that Solin would create to include in your personalized meal plan.

Sheet Pan Maple-Glazed Salmon with Roasted Brussels Sprouts and Sweet Potatoes

YOUR SOLIN GENERATED RECIPE

Sheet Pan Maple-Glazed Salmon with Roasted Brussels Sprouts and Sweet Potatoes

Enjoy tender maple-glazed salmon paired with caramelized Brussels sprouts and sweet potatoes for a balanced, savory dinner that's as visually appealing as it is delicious. This meal offers a satisfying combination of slightly sweet and savory flavors, all roasted on a single sheet pan for easy, nutritious cleanup.

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NUTRITION

436kcal
Protein
34g
Fat
21.8g
Carbs
25g

SERVINGS

1 serving

INGREDIENTS

5 ounces Salmon Fillet

1 cup Brussels Sprouts

1/2 medium Sweet Potato

1 teaspoon Maple Syrup

1 teaspoon Olive Oil

Seasonings (Salt, Pepper, Garlic Powder)

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PREPARATION

  • 1

    Preheat your oven to 425°F (220°C) and line a sheet pan with parchment paper.

  • 2

    Place the salmon fillet in the center of the sheet pan.

  • 3

    In a small bowl, mix the maple syrup with a pinch of garlic powder, salt, and pepper.

  • 4

    Brush the salmon fillet with half of the maple mixture.

  • 5

    Toss the Brussels sprouts (halved) and diced sweet potato in olive oil, salt, pepper, and a light sprinkle of garlic powder.

  • 6

    Arrange the vegetables around the salmon on the sheet pan.

  • 7

    Drizzle the remaining maple mixture over the salmon.

  • 8

    Roast in the preheated oven for 15-18 minutes, or until the salmon is cooked through and the vegetables are tender and lightly caramelized.

  • 9

    Remove from the oven and serve immediately.

Sheet Pan Maple-Glazed Salmon with Roasted Brussels Sprouts and Sweet Potatoes

This is an example of a meal that Solin would create to include in your personalized meal plan.

Sheet Pan Maple-Glazed Salmon with Roasted Brussels Sprouts and Sweet Potatoes

YOUR SOLIN GENERATED RECIPE

Sheet Pan Maple-Glazed Salmon with Roasted Brussels Sprouts and Sweet Potatoes

Enjoy tender maple-glazed salmon paired with caramelized Brussels sprouts and sweet potatoes for a balanced, savory dinner that's as visually appealing as it is delicious. This meal offers a satisfying combination of slightly sweet and savory flavors, all roasted on a single sheet pan for easy, nutritious cleanup.

NUTRITION

436kcal
Protein
34g
Fat
21.8g
Carbs
25g

SERVINGS

1 serving

INGREDIENTS

5 ounces Salmon Fillet

1 cup Brussels Sprouts

1/2 medium Sweet Potato

1 teaspoon Maple Syrup

1 teaspoon Olive Oil

Seasonings (Salt, Pepper, Garlic Powder)

PREPARATION

  • 1

    Preheat your oven to 425°F (220°C) and line a sheet pan with parchment paper.

  • 2

    Place the salmon fillet in the center of the sheet pan.

  • 3

    In a small bowl, mix the maple syrup with a pinch of garlic powder, salt, and pepper.

  • 4

    Brush the salmon fillet with half of the maple mixture.

  • 5

    Toss the Brussels sprouts (halved) and diced sweet potato in olive oil, salt, pepper, and a light sprinkle of garlic powder.

  • 6

    Arrange the vegetables around the salmon on the sheet pan.

  • 7

    Drizzle the remaining maple mixture over the salmon.

  • 8

    Roast in the preheated oven for 15-18 minutes, or until the salmon is cooked through and the vegetables are tender and lightly caramelized.

  • 9

    Remove from the oven and serve immediately.