Creamy Dark Chocolate Avocado Mousse

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Dark Chocolate Avocado Mousse

YOUR SOLIN GENERATED RECIPE

Creamy Dark Chocolate Avocado Mousse

Indulge in a velvety, rich mousse that marries the creaminess of avocado with the deep, bittersweet notes of dark chocolate. Enhanced with vanilla protein and a touch of tangy Greek yogurt, this dessert-like meal delivers both satisfying flavor and a balanced macro profile to fuel your day.

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NUTRITION

456kcal
Protein
39.5g
Fat
25.2g
Carbs
21.5g

SERVINGS

1 serving

INGREDIENTS

1 medium Ripe Avocado (150g)

2 tablespoons Unsweetened Cocoa Powder (10g total)

1 scoop Vanilla Whey Protein Powder (30g)

1/2 cup Nonfat Greek Yogurt (113g)

1/4 cup Unsweetened Almond Milk (60g/ml)

Stevia Extract to taste (optional)

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PREPARATION

  • 1

    Slice the avocado in half, remove the pit, and scoop out the flesh into a blender or food processor.

  • 2

    Add the unsweetened cocoa powder, vanilla whey protein powder, nonfat Greek yogurt, and almond milk to the blender.

  • 3

    Blend all ingredients until smooth and creamy. Taste and adjust sweetness with a few drops of stevia extract if desired.

  • 4

    Transfer the mousse into serving bowls. You can chill it in the refrigerator for 30 minutes for a thicker texture or enjoy immediately.

  • 5

    Garnish with a sprinkle of cocoa powder or a few slices of fruit if desired, then serve and enjoy.

Creamy Dark Chocolate Avocado Mousse

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Dark Chocolate Avocado Mousse

YOUR SOLIN GENERATED RECIPE

Creamy Dark Chocolate Avocado Mousse

Indulge in a velvety, rich mousse that marries the creaminess of avocado with the deep, bittersweet notes of dark chocolate. Enhanced with vanilla protein and a touch of tangy Greek yogurt, this dessert-like meal delivers both satisfying flavor and a balanced macro profile to fuel your day.

NUTRITION

456kcal
Protein
39.5g
Fat
25.2g
Carbs
21.5g

SERVINGS

1 serving

INGREDIENTS

1 medium Ripe Avocado (150g)

2 tablespoons Unsweetened Cocoa Powder (10g total)

1 scoop Vanilla Whey Protein Powder (30g)

1/2 cup Nonfat Greek Yogurt (113g)

1/4 cup Unsweetened Almond Milk (60g/ml)

Stevia Extract to taste (optional)

PREPARATION

  • 1

    Slice the avocado in half, remove the pit, and scoop out the flesh into a blender or food processor.

  • 2

    Add the unsweetened cocoa powder, vanilla whey protein powder, nonfat Greek yogurt, and almond milk to the blender.

  • 3

    Blend all ingredients until smooth and creamy. Taste and adjust sweetness with a few drops of stevia extract if desired.

  • 4

    Transfer the mousse into serving bowls. You can chill it in the refrigerator for 30 minutes for a thicker texture or enjoy immediately.

  • 5

    Garnish with a sprinkle of cocoa powder or a few slices of fruit if desired, then serve and enjoy.