Crispy Baked Potato with Lean Ground Turkey, Broccoli, and Creamy Greek Yogurt

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Baked Potato with Lean Ground Turkey, Broccoli, and Creamy Greek Yogurt

YOUR SOLIN GENERATED RECIPE

Crispy Baked Potato with Lean Ground Turkey, Broccoli, and Creamy Greek Yogurt

Savor a comforting yet nutritious dish featuring a crispy baked potato loaded with savory lean ground turkey, vibrant steamed broccoli, and a drizzle of tangy, creamy Greek yogurt. This meal offers a delightful mix of textures and flavors that's fulfilling and balances taste with wholesome nutrients.

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NUTRITION

385kcal
Protein
38.3g
Fat
7.7g
Carbs
46.6g

SERVINGS

1 serving

INGREDIENTS

1 medium Baking Potato (150g)

4 ounces Lean Ground Turkey (113g)

1 cup Broccoli (91g)

1/4 cup Plain Nonfat Greek Yogurt (62g)

1 teaspoon Olive Oil

Salt & Pepper to taste

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PREPARATION

  • 1

    Preheat the oven to 400°F and scrub the baking potato clean.

  • 2

    Pierce the potato several times with a fork, rub lightly with olive oil, and sprinkle with salt.

  • 3

    Place the potato directly on the oven rack and bake for about 45-50 minutes until tender and the skin is crispy.

  • 4

    While the potato bakes, heat a skillet over medium heat and add the lean ground turkey. Season with salt and pepper, and cook until browned and cooked through, about 7-10 minutes.

  • 5

    Steam or lightly sauté the broccoli until it becomes vibrant and tender, approximately 5 minutes.

  • 6

    Once the potato is ready, split it open and fluff the inside with a fork. Layer the cooked ground turkey and steamed broccoli on top.

  • 7

    Drizzle the creamy Greek yogurt over the layered ingredients for a cooling contrast, and serve immediately.

Crispy Baked Potato with Lean Ground Turkey, Broccoli, and Creamy Greek Yogurt

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Baked Potato with Lean Ground Turkey, Broccoli, and Creamy Greek Yogurt

YOUR SOLIN GENERATED RECIPE

Crispy Baked Potato with Lean Ground Turkey, Broccoli, and Creamy Greek Yogurt

Savor a comforting yet nutritious dish featuring a crispy baked potato loaded with savory lean ground turkey, vibrant steamed broccoli, and a drizzle of tangy, creamy Greek yogurt. This meal offers a delightful mix of textures and flavors that's fulfilling and balances taste with wholesome nutrients.

NUTRITION

385kcal
Protein
38.3g
Fat
7.7g
Carbs
46.6g

SERVINGS

1 serving

INGREDIENTS

1 medium Baking Potato (150g)

4 ounces Lean Ground Turkey (113g)

1 cup Broccoli (91g)

1/4 cup Plain Nonfat Greek Yogurt (62g)

1 teaspoon Olive Oil

Salt & Pepper to taste

PREPARATION

  • 1

    Preheat the oven to 400°F and scrub the baking potato clean.

  • 2

    Pierce the potato several times with a fork, rub lightly with olive oil, and sprinkle with salt.

  • 3

    Place the potato directly on the oven rack and bake for about 45-50 minutes until tender and the skin is crispy.

  • 4

    While the potato bakes, heat a skillet over medium heat and add the lean ground turkey. Season with salt and pepper, and cook until browned and cooked through, about 7-10 minutes.

  • 5

    Steam or lightly sauté the broccoli until it becomes vibrant and tender, approximately 5 minutes.

  • 6

    Once the potato is ready, split it open and fluff the inside with a fork. Layer the cooked ground turkey and steamed broccoli on top.

  • 7

    Drizzle the creamy Greek yogurt over the layered ingredients for a cooling contrast, and serve immediately.