YOUR SOLIN GENERATED RECIPE
Grilled Chicken Breast with Crunchy Cabbage Slaw
Enjoy a vibrant and healthy lunch featuring tender grilled chicken breast paired with a refreshing, crunchy cabbage slaw lightly dressed in a creamy Greek yogurt and olive oil blend. The mix of crisp cabbage, sweet carrot, and tangy red bell pepper provides the perfect textural contrast to the savory chicken, making this dish as delightful to the palate as it is nourishing.
INGREDIENTS
6.25 oz Chicken Breast
1 cup shredded Green Cabbage
0.5 cup shredded Carrot
0.25 cup diced Red Bell Pepper
2 Tbsp Plain Greek Yogurt
0.5 Tbsp Extra Virgin Olive Oil
1 Tbsp Lemon Juice
Salt & Black Pepper (to taste)
PREPARATION
Preheat your grill to medium-high heat and lightly oil the grates.
Season the chicken breast with salt and black pepper.
Grill the chicken for about 6-7 minutes per side, or until fully cooked and juices run clear. Once done, let it rest for a few minutes before slicing.
In a large bowl, combine shredded green cabbage, shredded carrot, and diced red bell pepper.
In a small bowl, whisk together the plain Greek yogurt, extra virgin olive oil, lemon juice, and a pinch of salt and black pepper to create the dressing.
Pour the dressing over the cabbage mixture and toss until evenly coated.
Slice the grilled chicken breast and serve it atop or alongside the crunchy cabbage slaw.