YOUR SOLIN GENERATED RECIPE
Smoky Pulled Pork with Crispy Sweet Potato Nachos
Savor the rich, smoky flavor of tender pulled pork atop a crispy bed of baked sweet potato nachos, accented with hearty black beans and a touch of red onion for freshness. This balanced dish offers a satisfying mix of textures and flavors, perfect for any meal time.
INGREDIENTS
4 ounces Pulled Pork
1 medium Sweet Potato
1/4 cup Black Beans
A few slices of Red Onion
1 teaspoon Smoked Paprika
1 teaspoon Garlic Powder
Salt and Pepper to taste
PREPARATION
Preheat the oven to 425°F.
Peel and slice the sweet potato into thin rounds. Toss the slices with a small drizzle of olive oil, smoked paprika, garlic powder, salt, and pepper.
Spread the sweet potato slices in a single layer on a baking sheet and bake for 20-25 minutes until they are crispy and edges are slightly browned.
While the sweet potato chips are baking, gently reheat your pulled pork in a pan over medium heat. If desired, add a pinch more smoked paprika and garlic powder to the pork for extra smoky flavor.
Assemble the dish by placing the crispy sweet potato nachos on a plate. Top with warm pulled pork, sprinkle with black beans, and garnish with fresh red onion slices.
Serve immediately and enjoy this balanced mix of smoky, savory pulled pork paired with light and crispy sweet potato nachos.