Name: Greek Yogurt Parfait with Mixed Berries and Almond Butter
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 200g Plain Greek Yogurt (Low-Fat); 0.75 cup Mixed Berries; 2 tbsp Almond Butter; 1/3 cup Granola

Greek Yogurt Parfait with Mixed Berries and Almond Butter

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Parfait with Mixed Berries and Almond Butter

A vibrant and refreshing parfait that layers creamy Greek yogurt, a mix of sweet and tangy berries, crunchy granola, and rich almond butter. Perfect for a balanced start, this dish combines textures and flavors that are both satisfying and energizing.

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NUTRITION

Protein

27.5g

Fat

26.3g

Carbs

57.8g

SERVINGS

1 serving

INGREDIENTS

200g Plain Greek Yogurt (Low-Fat)

0.75 cup Mixed Berries

2 tbsp Almond Butter

1/3 cup Granola

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PREPARATION

1
Spoon the 200g of plain Greek yogurt into a tall glass or bowl as the base layer.
2
Add the mixed berries evenly over the yogurt, ensuring a burst of color and flavor.
3
Drizzle 2 tablespoons of almond butter over the berries for a rich, nutty finish.
4
Sprinkle the granola on top for a satisfying crunch.
5
Serve immediately to enjoy the contrast of creamy, crunchy, and fruity textures.