Silky Chocolate Protein Pudding with Toasted Coconut

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Chocolate Protein Pudding with Toasted Coconut

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Protein Pudding with Toasted Coconut

Enjoy a decadent yet healthful dessert that combines a rich chocolate flavor with a velvety, protein-packed pudding. This silky treat is accented by the warm crunch of toasted coconut and a hint of avocado creaminess, making it both indulgent and nourishing.

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NUTRITION

444kcal
Protein
32.5g
Fat
23.5g
Carbs
35g

SERVINGS

1 serving

INGREDIENTS

0.75 scoop (22g) Chocolate Protein Powder

80g Nonfat Greek Yogurt

1/2 cup Unsweetened Almond Milk

1 tbsp Unsweetened Cocoa Powder

1/4 cup Toasted Shredded Coconut

1 tbsp Chia Seeds

50g Ripe Avocado

2 tsp Maple Syrup

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PREPARATION

  • 1

    In a medium bowl, combine the chocolate protein powder, nonfat Greek yogurt, unsweetened almond milk, unsweetened cocoa powder, and maple syrup.

  • 2

    Mash the avocado until smooth and stir it into the mixture until fully incorporated.

  • 3

    Fold in the chia seeds to help achieve a thicker pudding texture, then whisk the mixture until smooth and creamy.

  • 4

    Cover the bowl and refrigerate for at least 1 to 2 hours, allowing the pudding to thicken as the chia seeds absorb liquid.

  • 5

    Before serving, gently stir the pudding and top with toasted shredded coconut for added crunch and flavor.

Silky Chocolate Protein Pudding with Toasted Coconut

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Chocolate Protein Pudding with Toasted Coconut

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Protein Pudding with Toasted Coconut

Enjoy a decadent yet healthful dessert that combines a rich chocolate flavor with a velvety, protein-packed pudding. This silky treat is accented by the warm crunch of toasted coconut and a hint of avocado creaminess, making it both indulgent and nourishing.

NUTRITION

444kcal
Protein
32.5g
Fat
23.5g
Carbs
35g

SERVINGS

1 serving

INGREDIENTS

0.75 scoop (22g) Chocolate Protein Powder

80g Nonfat Greek Yogurt

1/2 cup Unsweetened Almond Milk

1 tbsp Unsweetened Cocoa Powder

1/4 cup Toasted Shredded Coconut

1 tbsp Chia Seeds

50g Ripe Avocado

2 tsp Maple Syrup

PREPARATION

  • 1

    In a medium bowl, combine the chocolate protein powder, nonfat Greek yogurt, unsweetened almond milk, unsweetened cocoa powder, and maple syrup.

  • 2

    Mash the avocado until smooth and stir it into the mixture until fully incorporated.

  • 3

    Fold in the chia seeds to help achieve a thicker pudding texture, then whisk the mixture until smooth and creamy.

  • 4

    Cover the bowl and refrigerate for at least 1 to 2 hours, allowing the pudding to thicken as the chia seeds absorb liquid.

  • 5

    Before serving, gently stir the pudding and top with toasted shredded coconut for added crunch and flavor.