Lemon Garlic Shrimp with Roasted Asparagus

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lemon Garlic Shrimp with Roasted Asparagus

YOUR SOLIN GENERATED RECIPE

Lemon Garlic Shrimp with Roasted Asparagus

Enjoy a zesty, savory dish featuring succulent shrimp sautéed with fresh garlic and lemon, paired with perfectly roasted asparagus. A light yet satisfying meal that balances bright citrus notes with earthy, roasted vegetable flavors.

Try 7 days free, then $12.99 / mo.

NUTRITION

346kcal
Protein
36.8g
Fat
16.4g
Carbs
12.4g

SERVINGS

1 serving

INGREDIENTS

6 oz Shrimp

1 cup Asparagus

1 tbsp Olive Oil

2 Garlic Cloves

1/2 Lemon Juice

Salt and Pepper to taste

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Preheat your oven to 425°F for roasting the asparagus.

  • 2

    Trim the asparagus ends and toss them with half of the olive oil, salt, and pepper. Spread on a baking sheet and roast for 10-12 minutes until tender and slightly caramelized.

  • 3

    While the asparagus roasts, season the shrimp lightly with salt and pepper.

  • 4

    Heat the remaining olive oil in a skillet over medium-high heat. Add the minced garlic and sauté for about 30 seconds until fragrant.

  • 5

    Add the shrimp to the skillet and cook for 2-3 minutes per side until pink and opaque.

  • 6

    Squeeze the lemon juice over the shrimp and stir to combine.

  • 7

    Plate the shrimp alongside the roasted asparagus and serve immediately.

Lemon Garlic Shrimp with Roasted Asparagus

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lemon Garlic Shrimp with Roasted Asparagus

YOUR SOLIN GENERATED RECIPE

Lemon Garlic Shrimp with Roasted Asparagus

Enjoy a zesty, savory dish featuring succulent shrimp sautéed with fresh garlic and lemon, paired with perfectly roasted asparagus. A light yet satisfying meal that balances bright citrus notes with earthy, roasted vegetable flavors.

NUTRITION

346kcal
Protein
36.8g
Fat
16.4g
Carbs
12.4g

SERVINGS

1 serving

INGREDIENTS

6 oz Shrimp

1 cup Asparagus

1 tbsp Olive Oil

2 Garlic Cloves

1/2 Lemon Juice

Salt and Pepper to taste

PREPARATION

  • 1

    Preheat your oven to 425°F for roasting the asparagus.

  • 2

    Trim the asparagus ends and toss them with half of the olive oil, salt, and pepper. Spread on a baking sheet and roast for 10-12 minutes until tender and slightly caramelized.

  • 3

    While the asparagus roasts, season the shrimp lightly with salt and pepper.

  • 4

    Heat the remaining olive oil in a skillet over medium-high heat. Add the minced garlic and sauté for about 30 seconds until fragrant.

  • 5

    Add the shrimp to the skillet and cook for 2-3 minutes per side until pink and opaque.

  • 6

    Squeeze the lemon juice over the shrimp and stir to combine.

  • 7

    Plate the shrimp alongside the roasted asparagus and serve immediately.