Silky Chocolate Protein Pudding with Fresh Raspberries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Chocolate Protein Pudding with Fresh Raspberries

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Protein Pudding with Fresh Raspberries

Indulge in a creamy, dreamy chocolate pudding that balances the richness of avocado and cocoa with a subtle boost from chocolate protein powder, all crowned with the bright, tangy burst of fresh raspberries and a hint of chia crunch. This elegant dessert delivers a smooth texture and a luxurious taste experience while keeping your macros in check.

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NUTRITION

359kcal
Protein
16.7g
Fat
23.8g
Carbs
28.8g

SERVINGS

1 serving

INGREDIENTS

1 scoop Chocolate Protein Powder (approx. 20g serving)

1/2 medium Avocado

1 tablespoon Cocoa Powder

1 cup Unsweetened Almond Milk

1/2 cup Fresh Raspberries

1.25 tablespoons Chia Seeds

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PREPARATION

  • 1

    In a blender or food processor, combine the chocolate protein powder, half avocado, cocoa powder, and almond milk.

  • 2

    Blend until the mixture is silky and smooth, ensuring the avocado is fully incorporated.

  • 3

    Pour the blended pudding into a serving bowl.

  • 4

    Gently stir in the chia seeds to add a slight crunch and extra texture.

  • 5

    Top with fresh raspberries for a burst of tart sweetness.

  • 6

    Refrigerate for at least 30 minutes to allow the chia seeds to expand and the pudding to set slightly before serving.

Silky Chocolate Protein Pudding with Fresh Raspberries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Chocolate Protein Pudding with Fresh Raspberries

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Protein Pudding with Fresh Raspberries

Indulge in a creamy, dreamy chocolate pudding that balances the richness of avocado and cocoa with a subtle boost from chocolate protein powder, all crowned with the bright, tangy burst of fresh raspberries and a hint of chia crunch. This elegant dessert delivers a smooth texture and a luxurious taste experience while keeping your macros in check.

NUTRITION

359kcal
Protein
16.7g
Fat
23.8g
Carbs
28.8g

SERVINGS

1 serving

INGREDIENTS

1 scoop Chocolate Protein Powder (approx. 20g serving)

1/2 medium Avocado

1 tablespoon Cocoa Powder

1 cup Unsweetened Almond Milk

1/2 cup Fresh Raspberries

1.25 tablespoons Chia Seeds

PREPARATION

  • 1

    In a blender or food processor, combine the chocolate protein powder, half avocado, cocoa powder, and almond milk.

  • 2

    Blend until the mixture is silky and smooth, ensuring the avocado is fully incorporated.

  • 3

    Pour the blended pudding into a serving bowl.

  • 4

    Gently stir in the chia seeds to add a slight crunch and extra texture.

  • 5

    Top with fresh raspberries for a burst of tart sweetness.

  • 6

    Refrigerate for at least 30 minutes to allow the chia seeds to expand and the pudding to set slightly before serving.