YOUR SOLIN GENERATED RECIPE
Greek Yogurt Parfait with Mixed Berries and Crunchy Almond Granola
Enjoy a refreshing breakfast parfait featuring velvety full-fat Greek yogurt, vibrantly fresh mixed berries, and a satisfying crunch from almond granola. Each spoonful offers a delightful mix of creamy, fruity, and crunchy textures, making for a morning treat that is both indulgent and balanced.
INGREDIENTS
150 grams Full Fat Greek Yogurt
100 grams Mixed Berries
55 grams Crunchy Almond Granola
PREPARATION
Spoon the full fat Greek yogurt into a serving glass or bowl.
Evenly layer the mixed berries over the yogurt.
Sprinkle the crunchy almond granola on top for added texture and flavor.
Serve immediately for a delightful crunch, or let sit for a few minutes to soften slightly.