YOUR SOLIN GENERATED RECIPE
Creamy Greek Yogurt Protein Parfait with Almond Butter and Berries
Enjoy a luxurious and creamy parfait that balances tangy nonfat Greek yogurt with the rich nuttiness of almond butter, a burst of fresh blueberries, and a boost of protein from a touch of protein powder. This dessert is a vibrant yet light treat that not only satisfies your sweet cravings but also aligns with your fitness goals.
INGREDIENTS
1 cup Nonfat Plain Greek Yogurt
1 tbsp Almond Butter
1/2 cup Blueberries
0.75 scoop Vanilla Protein Powder
PREPARATION
In a medium bowl, blend the nonfat plain Greek yogurt with 0.75 scoop of vanilla protein powder until smooth. This ensures that the protein is evenly distributed throughout the yogurt.
Spoon half of the yogurt mixture into a serving glass or bowl.
Drizzle the almond butter evenly over the yogurt layer.
Sprinkle the fresh blueberries on top of the almond butter.
Add the remaining yogurt mixture on top to create layered textures, or gently swirl for a marbled effect.
Optionally, garnish with a few extra blueberries or a light drizzle more of almond butter. Enjoy immediately as a protein-packed dessert.