Lemon Herb Chicken with Tangy Feta and Crisp Vegetable Salad

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lemon Herb Chicken with Tangy Feta and Crisp Vegetable Salad

YOUR SOLIN GENERATED RECIPE

Lemon Herb Chicken with Tangy Feta and Crisp Vegetable Salad

Enjoy a vibrant, flavor-packed meal featuring grilled lemon herb chicken paired with crumbled tangy feta and a medley of crisp vegetables. This dish strikes a delightful balance between zesty citrus, aromatic herbs, and fresh garden flavors, perfect for a light yet satisfying dinner.

Try 7 days free, then $12.99 / mo.

NUTRITION

347kcal
Protein
40.6g
Fat
14.5g
Carbs
11.6g

SERVINGS

1 serving

INGREDIENTS

4 ounces Chicken Breast

1 ounce Feta Cheese

1/2 cup diced Cucumber

1/2 cup halved Cherry Tomatoes

1/4 cup thinly sliced Red Onion

1 teaspoon Olive Oil

2 tablespoons Fresh Lemon Juice

2 tablespoons Fresh Herbs (Parsley & Basil)

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Preheat your grill or grill pan over medium-high heat.

  • 2

    In a small bowl, combine the juice of 2 tablespoons lemon, olive oil, and finely chopped fresh herbs. Season with a pinch of salt and pepper.

  • 3

    Marinate the 4 ounces of chicken breast in the lemon-herb mixture for at least 10 minutes.

  • 4

    Grill the chicken for about 6-7 minutes on each side until fully cooked and the internal temperature reaches 165°F. Once cooked, let it rest before slicing.

  • 5

    In a mixing bowl, combine diced cucumber, halved cherry tomatoes, and thinly sliced red onion.

  • 6

    Drizzle a little extra lemon juice and a pinch of salt and pepper over the vegetables, tossing gently.

  • 7

    Slice the grilled chicken and arrange on a plate with the crisp vegetable salad.

  • 8

    Sprinkle crumbled feta cheese over the top and garnish with additional fresh herbs if desired. Serve immediately.

Lemon Herb Chicken with Tangy Feta and Crisp Vegetable Salad

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lemon Herb Chicken with Tangy Feta and Crisp Vegetable Salad

YOUR SOLIN GENERATED RECIPE

Lemon Herb Chicken with Tangy Feta and Crisp Vegetable Salad

Enjoy a vibrant, flavor-packed meal featuring grilled lemon herb chicken paired with crumbled tangy feta and a medley of crisp vegetables. This dish strikes a delightful balance between zesty citrus, aromatic herbs, and fresh garden flavors, perfect for a light yet satisfying dinner.

NUTRITION

347kcal
Protein
40.6g
Fat
14.5g
Carbs
11.6g

SERVINGS

1 serving

INGREDIENTS

4 ounces Chicken Breast

1 ounce Feta Cheese

1/2 cup diced Cucumber

1/2 cup halved Cherry Tomatoes

1/4 cup thinly sliced Red Onion

1 teaspoon Olive Oil

2 tablespoons Fresh Lemon Juice

2 tablespoons Fresh Herbs (Parsley & Basil)

PREPARATION

  • 1

    Preheat your grill or grill pan over medium-high heat.

  • 2

    In a small bowl, combine the juice of 2 tablespoons lemon, olive oil, and finely chopped fresh herbs. Season with a pinch of salt and pepper.

  • 3

    Marinate the 4 ounces of chicken breast in the lemon-herb mixture for at least 10 minutes.

  • 4

    Grill the chicken for about 6-7 minutes on each side until fully cooked and the internal temperature reaches 165°F. Once cooked, let it rest before slicing.

  • 5

    In a mixing bowl, combine diced cucumber, halved cherry tomatoes, and thinly sliced red onion.

  • 6

    Drizzle a little extra lemon juice and a pinch of salt and pepper over the vegetables, tossing gently.

  • 7

    Slice the grilled chicken and arrange on a plate with the crisp vegetable salad.

  • 8

    Sprinkle crumbled feta cheese over the top and garnish with additional fresh herbs if desired. Serve immediately.