Name: Grilled Turkey Breast Salad with Crunchy Cucumber and Quinoa
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 5 oz Grilled Turkey Breast; 1/2 cup Cooked Quinoa; 1/2 cup Sliced Cucumber; 1/2 cup Halved Cherry Tomatoes; 1/4 Red Bell Pepper (sliced); 1 cup Mixed Greens; 1 tbsp Extra Virgin Olive Oil; 1 tbsp Lemon Juice

Grilled Turkey Breast Salad with Crunchy Cucumber and Quinoa

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Grilled Turkey Breast Salad with Crunchy Cucumber and Quinoa

A refreshing, nutrient-dense salad featuring juicy grilled turkey breast paired with protein-packed quinoa, crisp cucumbers, and a medley of fresh vegetables, all lightly dressed with zesty lemon and olive oil for a well-balanced, clean meal.

Try 7 days free, then $12.99 / mo.

NUTRITION

Protein

42.1g

Fat

19g

Carbs

28.8g

SERVINGS

1 serving

INGREDIENTS

5 oz Grilled Turkey Breast

1/2 cup Cooked Quinoa

1/2 cup Sliced Cucumber

1/2 cup Halved Cherry Tomatoes

1/4 Red Bell Pepper (sliced)

1 cup Mixed Greens

1 tbsp Extra Virgin Olive Oil

1 tbsp Lemon Juice

Try 7 days free, then $12.99 / mo.

PREPARATION

1
Preheat your grill or grill pan over medium-high heat.
2
Season the turkey breast lightly with salt, pepper, and a squeeze of lemon juice.
3
Grill the turkey breast for about 5-6 minutes per side or until fully cooked and juices run clear. Allow it to rest for a few minutes before slicing.
4
While the turkey is grilling, prepare the quinoa as per package instructions if not pre-cooked.
5
In a large bowl, combine the mixed greens, sliced cucumber, halved cherry tomatoes, and red bell pepper.
6
Add the cooked quinoa to the bowl with the vegetables.
7
Slice the grilled turkey breast into strips and add to the salad.
8
Drizzle the salad with olive oil and lemon juice, tossing gently to combine all the flavors.
9
Serve immediately and enjoy a nutritious, satisfying lunch.