YOUR SOLIN GENERATED RECIPE
Silky Chocolate Protein Pudding with Almond Butter Swirl
A decadent, creamy chocolate pudding that marries the richness of cocoa with the smooth texture of silken tofu and a subtle almond butter swirl. This dessert offers a delightful balance of indulgence and nutrition—a perfect treat to cap off your day while keeping you on track with your protein and calorie goals.
INGREDIENTS
1 cup Unsweetened Almond Milk
1 scoop Chocolate Whey Protein Powder
150 grams Silken Tofu
2 tbsp Almond Butter
1 tbsp Unsweetened Cocoa Powder
PREPARATION
In a blender, combine the unsweetened almond milk, chocolate whey protein powder, silken tofu, and unsweetened cocoa powder. Blend until the mixture is completely smooth and silky.
Pour the blended mixture into a serving bowl or individual dessert cups.
In a small microwave-safe bowl, gently warm 1 tablespoon of almond butter to make it more fluid (if needed).
Drizzle the warmed almond butter over the pudding and use a toothpick or small spoon to create a gentle swirl pattern.
Chill the pudding in the refrigerator for at least 1 hour to set, then serve and enjoy.