Name: Greek Yogurt Parfait with Mixed Berries and Protein Granola
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 cup Nonfat Greek Yogurt (~245g); 1/2 cup Mixed Berries (~75g); 1/2 cup Protein Granola (~40g); 1 tablespoon Almond Butter (~16g); 2 teaspoons Honey (~14g)

Greek Yogurt Parfait with Mixed Berries and Protein Granola

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Parfait with Mixed Berries and Protein Granola

Enjoy a refreshing and vibrant parfait that layers creamy nonfat Greek yogurt with a medley of sweet mixed berries, crunchy protein granola, and a touch of almond butter and honey. This balanced bowl offers a satisfying blend of textures and natural flavors, perfect for a nutritious morning start.

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NUTRITION

Protein

36.9g

Fat

15.2g

Carbs

53g

SERVINGS

1 serving

INGREDIENTS

1 cup Nonfat Greek Yogurt (~245g)

1/2 cup Mixed Berries (~75g)

1/2 cup Protein Granola (~40g)

1 tablespoon Almond Butter (~16g)

2 teaspoons Honey (~14g)

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PREPARATION

1
Spoon the nonfat Greek yogurt into a serving bowl or glass.
2
Layer the mixed berries evenly over the yogurt.
3
Sprinkle the protein granola on top of the berries for a crunchy texture.
4
Drizzle the almond butter over the granola for a smooth, nutty boost.
5
Finish with a drizzle of honey across the top to add a subtle sweetness.
6
Serve immediately and enjoy your balanced, nutritious breakfast parfait.