YOUR SOLIN GENERATED RECIPE
Egg White Spinach Scramble with Turkey Sausage
A satisfying breakfast scramble featuring fluffy egg whites, savory turkey sausage, and fresh spinach and tomatoes. Finished with an elegant drizzle of olive oil and creamy avocado cubes, this plate delivers a perfect balance of flavors and textures to kickstart your day.
INGREDIENTS
4 large egg whites (approx. 120g)
1 turkey sausage link (approx. 60g)
1 cup raw spinach (30g)
1/2 medium tomato (60g), diced
1.5 tsp extra virgin olive oil
1/4 medium avocado (50g), diced
PREPARATION
Preheat a non-stick skillet over medium heat.
Lightly spray or add your 1.5 tsp of olive oil to the pan.
Add the turkey sausage link, slicing it if preferred for even cooking, and cook until lightly browned.
Add the raw spinach and diced tomato to the pan; stir until the spinach begins to wilt and the tomatoes soften slightly.
Pour in the egg whites and gently scramble everything together, stirring continuously until the eggs are fully set.
Once cooked, remove from heat and transfer to a plate.
Top with diced avocado for a creamy finish, and serve immediately.