YOUR SOLIN GENERATED RECIPE
Egg White Spinach Scramble with Turkey Sausage
Wake up to a light yet satisfying scramble that combines the fluffy goodness of egg whites with savory turkey sausage, fresh spinach, and a medley of bell pepper and onion. Finished with a creamy topping of avocado, this breakfast delivers a harmonious blend of flavors and textures ideal for a nutritious start to your day.
INGREDIENTS
4 egg whites (120g)
1 turkey sausage link (85g)
1 teaspoon olive oil (4.5g)
1 cup fresh spinach (30g)
1/4 cup diced red bell pepper (38g)
1/4 cup diced yellow onion (40g)
2/3 medium avocado (100g)
PREPARATION
Heat a non-stick skillet over medium heat and add the olive oil.
Sauté the diced red bell pepper and onion for 2-3 minutes until they begin to soften.
Add the turkey sausage (sliced or crumbled) to the skillet and cook for another 3-4 minutes until slightly browned.
Stir in the fresh spinach and cook until wilted, about 1-2 minutes.
Pour in the egg whites and allow them to set around the other ingredients, gently stirring to form a scramble. Cook until the egg whites are completely set, about 3-4 minutes.
Transfer the scramble to a plate and top with sliced avocado.
Season with salt and pepper to taste and serve warm.