YOUR SOLIN GENERATED RECIPE
Grilled Chicken Breast with Quinoa and Steamed Broccoli
Enjoy a light yet satisfying lunch featuring tender grilled chicken breast, fluffy quinoa, and vibrant steamed broccoli. A subtle drizzle of olive oil adds a hint of richness, making every bite delicious and perfectly balanced for a health-conscious meal.
INGREDIENTS
4 ounces Chicken Breast, grilled
1/2 cup cooked Quinoa
1 cup steamed Broccoli
1/2 tbsp Olive Oil
PREPARATION
Preheat your grill or grill pan over medium-high heat.
Season the chicken breast lightly with salt, pepper, and your favorite herbs.
Grill the chicken for about 6-7 minutes per side until fully cooked and juices run clear.
While the chicken cooks, prepare your quinoa according to package instructions.
Steam the broccoli until tender yet crisp, about 4-5 minutes.
Plate the chicken, quinoa, and broccoli together and drizzle with olive oil.
Serve warm and enjoy your nutrient-packed, balanced lunch.