YOUR SOLIN GENERATED RECIPE
Creamy Cardamom Protein Yogurt with Toasted Almonds
Enjoy a delicately spiced Indian-inspired dessert that pairs velvety nonfat Greek yogurt with a subtle hint of cardamom and a satisfying crunch of toasted almonds. This creamy treat is lightly sweetened with a touch of honey, delivering a harmonious blend of texture and flavor while keeping the macros in check.
INGREDIENTS
200g Nonfat Greek Yogurt
0.75 scoop Whey Protein Powder
15g Toasted Almonds
1 tsp Honey
1/4 tsp Ground Cardamom
PREPARATION
In a bowl, combine the nonfat Greek yogurt with the whey protein powder.
Add the ground cardamom and mix thoroughly until fully incorporated.
Drizzle in the honey and stir gently to create a balanced sweetness throughout.
Top the yogurt mixture with toasted almonds.
Serve immediately as a refreshing, protein-packed dessert.