Name: Greek Yogurt Protein Cheesecake with Mixed Berries
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 scoop Vanilla Whey Protein Isolate (30g); 3/4 cup Non-Fat Greek Yogurt (170g); 1/2 cup Mixed Berries (75g); 1/2 tsp Honey (3g); 1 tbsp Almond Butter (16g)

Greek Yogurt Protein Cheesecake with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Cheesecake with Mixed Berries

Indulge in a creamy, protein-packed dessert that’s both light and satisfying. This no-bake cheesecake blends smooth non-fat Greek yogurt with vanilla whey protein for a silky texture, harmoniously accented by a drizzle of almond butter and topped with vibrant mixed berries. An effortless treat that complements your nutritional goals without sacrificing flavor.

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NUTRITION

Protein

38.1g

Fat

10.3g

Carbs

23.4g

SERVINGS

1 serving

INGREDIENTS

1 scoop Vanilla Whey Protein Isolate (30g)

3/4 cup Non-Fat Greek Yogurt (170g)

1/2 cup Mixed Berries (75g)

1/2 tsp Honey (3g)

1 tbsp Almond Butter (16g)

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PREPARATION

1
In a medium bowl, combine the vanilla whey protein isolate and non-fat Greek yogurt.
2
Stir in the honey until the mixture is smooth and well blended.
3
Spoon the creamy mixture into serving dishes or small ramekins.
4
Top evenly with mixed berries.
5
Drizzle the almond butter over the berries for an extra nutty flavor.
6
Refrigerate for at least 1 hour before serving to allow the flavors to meld and the cheesecake to set.