Grilled Chicken Breast with Quinoa and Steamed Broccoli

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken Breast with Quinoa and Steamed Broccoli

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Breast with Quinoa and Steamed Broccoli

Savor a light yet satisfying lunch featuring perfectly grilled chicken breast, fluffy quinoa, and tender steamed broccoli. This dish melds lean protein with wholesome grains and fresh greens for a balanced, energizing meal.

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NUTRITION

391kcal
Protein
35.7g
Fat
10.8g
Carbs
41.7g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast

3/4 cup cooked Quinoa

1 cup steamed Broccoli

1 tsp Olive Oil

1 tbsp Lemon Juice

Pinch of Salt

Pinch of Black Pepper

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PREPARATION

  • 1

    Preheat your grill or grill pan on medium-high heat.

  • 2

    Brush the chicken breast with olive oil and season with salt, black pepper, and a squeeze of lemon juice.

  • 3

    Grill the chicken for about 6-7 minutes per side or until the internal temperature reaches 165°F.

  • 4

    While the chicken is grilling, prepare the quinoa as per package instructions to yield about 3/4 cup cooked quinoa.

  • 5

    Steam the broccoli in a steamer basket over boiling water for about 5 minutes until tender yet crisp.

  • 6

    Plate the grilled chicken alongside the quinoa and steamed broccoli, topping with an extra drizzle of lemon juice if desired.

Grilled Chicken Breast with Quinoa and Steamed Broccoli

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken Breast with Quinoa and Steamed Broccoli

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Breast with Quinoa and Steamed Broccoli

Savor a light yet satisfying lunch featuring perfectly grilled chicken breast, fluffy quinoa, and tender steamed broccoli. This dish melds lean protein with wholesome grains and fresh greens for a balanced, energizing meal.

NUTRITION

391kcal
Protein
35.7g
Fat
10.8g
Carbs
41.7g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast

3/4 cup cooked Quinoa

1 cup steamed Broccoli

1 tsp Olive Oil

1 tbsp Lemon Juice

Pinch of Salt

Pinch of Black Pepper

PREPARATION

  • 1

    Preheat your grill or grill pan on medium-high heat.

  • 2

    Brush the chicken breast with olive oil and season with salt, black pepper, and a squeeze of lemon juice.

  • 3

    Grill the chicken for about 6-7 minutes per side or until the internal temperature reaches 165°F.

  • 4

    While the chicken is grilling, prepare the quinoa as per package instructions to yield about 3/4 cup cooked quinoa.

  • 5

    Steam the broccoli in a steamer basket over boiling water for about 5 minutes until tender yet crisp.

  • 6

    Plate the grilled chicken alongside the quinoa and steamed broccoli, topping with an extra drizzle of lemon juice if desired.