YOUR SOLIN GENERATED RECIPE
Grilled Chicken Breast with Quinoa and Steamed Broccoli
Savor a light yet satisfying lunch featuring perfectly grilled chicken breast, fluffy quinoa, and tender steamed broccoli. This dish melds lean protein with wholesome grains and fresh greens for a balanced, energizing meal.
INGREDIENTS
4 oz Chicken Breast
3/4 cup cooked Quinoa
1 cup steamed Broccoli
1 tsp Olive Oil
1 tbsp Lemon Juice
Pinch of Salt
Pinch of Black Pepper
PREPARATION
Preheat your grill or grill pan on medium-high heat.
Brush the chicken breast with olive oil and season with salt, black pepper, and a squeeze of lemon juice.
Grill the chicken for about 6-7 minutes per side or until the internal temperature reaches 165°F.
While the chicken is grilling, prepare the quinoa as per package instructions to yield about 3/4 cup cooked quinoa.
Steam the broccoli in a steamer basket over boiling water for about 5 minutes until tender yet crisp.
Plate the grilled chicken alongside the quinoa and steamed broccoli, topping with an extra drizzle of lemon juice if desired.