YOUR SOLIN GENERATED RECIPE
Grilled Chicken Breast with Roasted Broccoli and Quinoa
Savor a light and balanced lunch featuring a perfectly grilled chicken breast paired with roasted broccoli and fluffy quinoa, all brought together with a hint of olive oil. This dish delivers a satisfying combination of flavors and textures, ideal for boosting your energy and fueling your day.
INGREDIENTS
5 ounces Chicken Breast
1 cup Broccoli
1/2 cup cooked Quinoa
1 tablespoon Olive Oil
PREPARATION
Preheat your grill or grill pan over medium-high heat.
Season the chicken breast lightly with salt, pepper, and your preferred herbs.
Grill the chicken breast for about 5-6 minutes on each side or until the internal temperature reaches 165°F. Let it rest for a few minutes before slicing.
Preheat your oven to 400°F for the broccoli.
Toss the broccoli florets with olive oil, salt, and pepper on a baking sheet.
Roast the broccoli in the oven for 15-20 minutes, turning halfway, until tender and slightly crispy around the edges.
If needed, reheat or prepare your quinoa according to package instructions.
Plate your grilled chicken, topped with roasted broccoli and a side of quinoa, and enjoy a nutritious lunch.