YOUR SOLIN GENERATED RECIPE
Creamy Greek Yogurt Protein Bowl with Berries and Almonds
Enjoy a light yet satisfying dessert that's both creamy and packed with protein. This bowl features velvety nonfat Greek yogurt blended with a touch of vanilla whey protein, crowned with a burst of tangy mixed berries and crunchy almonds for texture.
INGREDIENTS
1.25 cups Nonfat Greek Yogurt (306g)
0.5 cup Mixed Berries (75g)
1 serving (10 almonds, 14g) Almonds
0.5 scoop Vanilla Whey Protein Powder (15g)
PREPARATION
In a bowl, combine the nonfat Greek yogurt and vanilla whey protein powder. Stir well until the protein powder is fully incorporated into the yogurt.
Gently fold in the mixed berries, spreading them evenly throughout the yogurt mixture.
Top the bowl with the almonds for a satisfying crunch.
Enjoy immediately as a refreshing, high-protein dessert.