YOUR SOLIN GENERATED RECIPE
High-Protein Greek Yogurt Parfait with Whey Protein and Berries
Indulge in a vibrant, protein-packed dessert layer of creamy nonfat Greek yogurt blended with whey protein, intermingled with a medley of fresh berries and a crunchy sprinkle of low-fat granola. This parfait offers a delightful balance of creamy texture and satisfying crunch, perfect for meeting your protein goals while keeping the calories in check.
INGREDIENTS
1.25 cups Nonfat Greek Yogurt
1 scoop Whey Protein Powder
1/2 cup Mixed Berries
1/4 cup Low-Fat Granola
PREPARATION
In a mixing bowl, combine the nonfat Greek yogurt and whey protein powder. Stir well until the whey is fully integrated into the yogurt, ensuring a smooth, consistent texture.
Gently fold in half of the mixed berries into the yogurt mixture to distribute the freshness and color throughout.
In a serving glass or bowl, layer half of the yogurt mixture at the bottom.
Sprinkle a layer with low-fat granola, followed by a scattering of the remaining mixed berries.
Top with the rest of the yogurt mixture and finish with a final light sprinkle of granola and berries for garnish.
Serve immediately to enjoy the crunch of the granola before it softens.