YOUR SOLIN GENERATED RECIPE
Grilled Chicken Creamy Caesar Wrap
Enjoy a fresh twist on a classic Caesar salad wrapped in a whole wheat tortilla. Tender grilled chicken, crisp romaine lettuce, a light Caesar dressing enriched with a touch of Parmesan, and a sprinkle of extra cheese come together in a versatile meal perfect for lunch or dinner.
INGREDIENTS
4 oz Chicken Breast
1 Whole Wheat Tortilla
2 cups Romaine Lettuce
2 tbsp Light Caesar Dressing
1 tbsp Parmesan Cheese
PREPARATION
Preheat your grill to medium-high heat.
Season the chicken breast with your choice of salt, pepper, and a squeeze of lemon if desired.
Grill the chicken for about 6-7 minutes per side or until thoroughly cooked and no longer pink in the center.
Allow the chicken to rest for a few minutes before slicing into thin strips.
Lay the whole wheat tortilla on a flat surface and spread the light Caesar dressing evenly over it.
Layer the romaine lettuce on top of the dressing, then add the sliced grilled chicken.
Sprinkle the Parmesan cheese over the filling.
Roll up the tortilla tightly to form the wrap, then cut in half if desired and serve immediately.