YOUR SOLIN GENERATED RECIPE
Grilled Chicken Breast with Roasted Broccoli and Quinoa
Savor a light yet satisfying lunch featuring tender grilled chicken breast paired with perfectly roasted broccoli and a fluffy bed of quinoa. This balanced plate offers a harmonious blend of lean protein, wholesome grains, and nutrient-dense vegetables, all enhanced with a hint of olive oil for added richness.
INGREDIENTS
3 ounces Chicken Breast
0.75 cup cooked Quinoa
1 cup Broccoli
1 teaspoon Olive Oil
PREPARATION
Preheat your grill or grill pan over medium-high heat.
Season the chicken breast lightly with salt, pepper, and your favorite herbs.
Grill the chicken for about 5-6 minutes per side until fully cooked and juices run clear.
Meanwhile, toss the broccoli with olive oil, salt, and pepper. Roast in the oven at 425°F for about 15 minutes or until tender and slightly charred.
Prepare the quinoa according to package instructions, then measure out 0.75 cup of the cooked quinoa.
Plate the quinoa as a base, top with sliced grilled chicken, and arrange the roasted broccoli on the side.
Serve warm and enjoy your balanced, nutrient-packed lunch.