Grilled Chicken Breast with Roasted Broccoli and Quinoa

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken Breast with Roasted Broccoli and Quinoa

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Breast with Roasted Broccoli and Quinoa

Enjoy this wholesome lunch featuring perfectly grilled chicken breast paired with tender roasted broccoli and a serving of fluffy quinoa. Each bite is balanced with vibrant flavors and textures that will leave you both satisfied and energized.

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NUTRITION

425kcal
Protein
43.5g
Fat
11.4g
Carbs
35g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast

1 cup Broccoli

0.75 cup cooked Quinoa

1 tsp Olive Oil

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PREPARATION

  • 1

    Preheat your grill or grill pan over medium-high heat.

  • 2

    Season the chicken breast with salt, pepper, and your favorite herbs.

  • 3

    Grill the chicken for about 6-7 minutes per side until fully cooked and juices run clear.

  • 4

    Preheat the oven to 400°F. Toss the broccoli with olive oil, salt, and a pinch of pepper.

  • 5

    Spread the broccoli on a baking sheet and roast for 12-15 minutes until tender and slightly crispy.

  • 6

    Prepare the quinoa according to package instructions, usually by simmering in water until fluffy.

  • 7

    Plate the grilled chicken with a side of roasted broccoli and quinoa. Serve warm and enjoy your balanced lunch.

Grilled Chicken Breast with Roasted Broccoli and Quinoa

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken Breast with Roasted Broccoli and Quinoa

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Breast with Roasted Broccoli and Quinoa

Enjoy this wholesome lunch featuring perfectly grilled chicken breast paired with tender roasted broccoli and a serving of fluffy quinoa. Each bite is balanced with vibrant flavors and textures that will leave you both satisfied and energized.

NUTRITION

425kcal
Protein
43.5g
Fat
11.4g
Carbs
35g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast

1 cup Broccoli

0.75 cup cooked Quinoa

1 tsp Olive Oil

PREPARATION

  • 1

    Preheat your grill or grill pan over medium-high heat.

  • 2

    Season the chicken breast with salt, pepper, and your favorite herbs.

  • 3

    Grill the chicken for about 6-7 minutes per side until fully cooked and juices run clear.

  • 4

    Preheat the oven to 400°F. Toss the broccoli with olive oil, salt, and a pinch of pepper.

  • 5

    Spread the broccoli on a baking sheet and roast for 12-15 minutes until tender and slightly crispy.

  • 6

    Prepare the quinoa according to package instructions, usually by simmering in water until fluffy.

  • 7

    Plate the grilled chicken with a side of roasted broccoli and quinoa. Serve warm and enjoy your balanced lunch.