Lemon Herb Grilled Salmon with Crispy Roasted Asparagus

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lemon Herb Grilled Salmon with Crispy Roasted Asparagus

YOUR SOLIN GENERATED RECIPE

Lemon Herb Grilled Salmon with Crispy Roasted Asparagus

Savor the vibrant flavors of a perfectly grilled salmon fillet elevated by a bright lemon herb marinade, artfully paired with crispy roasted asparagus. This dish bursts with freshness and offers a satisfying balance of protein and wholesome ingredients, making it an ideal choice for a clean, nutrient-rich meal.

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NUTRITION

353kcal
Protein
39.2g
Fat
20.1g
Carbs
6.4g

SERVINGS

1 serving

INGREDIENTS

6 oz Salmon Fillet

1 cup Fresh Asparagus

2 tsp Extra Virgin Olive Oil

1 Tbsp Lemon Juice

2 Tbsp Fresh Herbs (Parsley & Dill)

Salt and Pepper to taste

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PREPARATION

  • 1

    Begin by preheating your oven to 425°F (220°C) for the asparagus.

  • 2

    In a small bowl, combine lemon juice, freshly chopped herbs, salt, and pepper to create the marinade.

  • 3

    Lightly brush the salmon fillet with a bit of olive oil and season with salt and pepper, then drizzle half of the lemon herb marinade over it. Let it marinate for about 10 minutes.

  • 4

    Meanwhile, trim the woody ends of the asparagus and place them on a baking sheet. Drizzle with the remaining olive oil, season with a pinch of salt and pepper, and toss to coat evenly.

  • 5

    Place the baking sheet in the preheated oven and roast the asparagus for 10-12 minutes or until crisp-tender and slightly caramelized.

  • 6

    While the asparagus roasts, preheat a grill or grill pan over medium-high heat. Grill the salmon for about 4-5 minutes per side, depending on thickness, until it flakes easily with a fork.

  • 7

    Plate the grilled salmon alongside the crispy roasted asparagus and drizzle with any leftover lemon herb marinade.

  • 8

    Serve immediately and enjoy the refreshing, bright flavors of this balanced dish.

Lemon Herb Grilled Salmon with Crispy Roasted Asparagus

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lemon Herb Grilled Salmon with Crispy Roasted Asparagus

YOUR SOLIN GENERATED RECIPE

Lemon Herb Grilled Salmon with Crispy Roasted Asparagus

Savor the vibrant flavors of a perfectly grilled salmon fillet elevated by a bright lemon herb marinade, artfully paired with crispy roasted asparagus. This dish bursts with freshness and offers a satisfying balance of protein and wholesome ingredients, making it an ideal choice for a clean, nutrient-rich meal.

NUTRITION

353kcal
Protein
39.2g
Fat
20.1g
Carbs
6.4g

SERVINGS

1 serving

INGREDIENTS

6 oz Salmon Fillet

1 cup Fresh Asparagus

2 tsp Extra Virgin Olive Oil

1 Tbsp Lemon Juice

2 Tbsp Fresh Herbs (Parsley & Dill)

Salt and Pepper to taste

PREPARATION

  • 1

    Begin by preheating your oven to 425°F (220°C) for the asparagus.

  • 2

    In a small bowl, combine lemon juice, freshly chopped herbs, salt, and pepper to create the marinade.

  • 3

    Lightly brush the salmon fillet with a bit of olive oil and season with salt and pepper, then drizzle half of the lemon herb marinade over it. Let it marinate for about 10 minutes.

  • 4

    Meanwhile, trim the woody ends of the asparagus and place them on a baking sheet. Drizzle with the remaining olive oil, season with a pinch of salt and pepper, and toss to coat evenly.

  • 5

    Place the baking sheet in the preheated oven and roast the asparagus for 10-12 minutes or until crisp-tender and slightly caramelized.

  • 6

    While the asparagus roasts, preheat a grill or grill pan over medium-high heat. Grill the salmon for about 4-5 minutes per side, depending on thickness, until it flakes easily with a fork.

  • 7

    Plate the grilled salmon alongside the crispy roasted asparagus and drizzle with any leftover lemon herb marinade.

  • 8

    Serve immediately and enjoy the refreshing, bright flavors of this balanced dish.