YOUR SOLIN GENERATED RECIPE
Silky Greek Yogurt Protein Mousse
A light and refreshing dessert that boasts a velvety texture combined with a subtle sweetness from fresh blueberries, perfectly balanced with high-quality protein from Greek yogurt and whey. It’s the ideal guilt-free treat to satisfy your sweet cravings while supporting your nutritional goals.
INGREDIENTS
150g Nonfat Greek Yogurt
0.5 scoop (15g) Whey Protein Isolate (Vanilla)
20g Blueberries
PREPARATION
In a small bowl, add the nonfat Greek yogurt.
Mix in the whey protein isolate thoroughly until completely integrated.
Gently fold in the blueberries, reserving a few for garnish if desired.
Transfer the mixture into serving dishes and chill in the refrigerator for at least 30 minutes to allow the mousse to set and develop its silky texture.
Before serving, garnish with the reserved blueberries and enjoy.