Cheesy Baked Ziti with Lean Ground Turkey and Spinach

This is an example of a meal that Solin would create to include in your personalized meal plan.

Cheesy Baked Ziti with Lean Ground Turkey and Spinach

YOUR SOLIN GENERATED RECIPE

Cheesy Baked Ziti with Lean Ground Turkey and Spinach

Enjoy a comforting yet lean twist on classic baked ziti, featuring savory lean ground turkey, tender spinach, and a light touch of melted part-skim mozzarella over ziti pasta simmered in a rich marinara sauce. Perfect for a wholesome dinner that delights the palate without weighing you down.

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NUTRITION

423kcal
Protein
35.2g
Fat
16.1g
Carbs
36g

SERVINGS

1 serving

INGREDIENTS

4 oz Lean Ground Turkey

1/2 cup cooked Ziti Pasta

1/2 cup Marinara Sauce

1 oz Part-Skim Mozzarella Cheese

1 cup cooked Spinach

1 tsp Olive Oil

2 cloves Garlic, minced

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PREPARATION

  • 1

    Preheat your oven to 375°F.

  • 2

    Cook the ziti pasta in boiling water until al dente, then drain and set aside.

  • 3

    In a skillet, heat the olive oil over medium heat and sauté the minced garlic until fragrant.

  • 4

    Add the lean ground turkey to the skillet and cook until browned, breaking it up into small pieces.

  • 5

    Stir in the marinara sauce and add the cooked spinach. Allow the mixture to simmer for a few minutes so the flavors meld.

  • 6

    Mix in the cooked ziti pasta until well combined with the turkey and sauce.

  • 7

    Transfer the mixture into an oven-safe dish and sprinkle the part-skim mozzarella evenly on top.

  • 8

    Place the dish in the oven and bake for about 10 minutes, or until the cheese has melted and started to turn golden.

  • 9

    Remove from the oven, let it cool slightly, and serve warm.

Cheesy Baked Ziti with Lean Ground Turkey and Spinach

This is an example of a meal that Solin would create to include in your personalized meal plan.

Cheesy Baked Ziti with Lean Ground Turkey and Spinach

YOUR SOLIN GENERATED RECIPE

Cheesy Baked Ziti with Lean Ground Turkey and Spinach

Enjoy a comforting yet lean twist on classic baked ziti, featuring savory lean ground turkey, tender spinach, and a light touch of melted part-skim mozzarella over ziti pasta simmered in a rich marinara sauce. Perfect for a wholesome dinner that delights the palate without weighing you down.

NUTRITION

423kcal
Protein
35.2g
Fat
16.1g
Carbs
36g

SERVINGS

1 serving

INGREDIENTS

4 oz Lean Ground Turkey

1/2 cup cooked Ziti Pasta

1/2 cup Marinara Sauce

1 oz Part-Skim Mozzarella Cheese

1 cup cooked Spinach

1 tsp Olive Oil

2 cloves Garlic, minced

PREPARATION

  • 1

    Preheat your oven to 375°F.

  • 2

    Cook the ziti pasta in boiling water until al dente, then drain and set aside.

  • 3

    In a skillet, heat the olive oil over medium heat and sauté the minced garlic until fragrant.

  • 4

    Add the lean ground turkey to the skillet and cook until browned, breaking it up into small pieces.

  • 5

    Stir in the marinara sauce and add the cooked spinach. Allow the mixture to simmer for a few minutes so the flavors meld.

  • 6

    Mix in the cooked ziti pasta until well combined with the turkey and sauce.

  • 7

    Transfer the mixture into an oven-safe dish and sprinkle the part-skim mozzarella evenly on top.

  • 8

    Place the dish in the oven and bake for about 10 minutes, or until the cheese has melted and started to turn golden.

  • 9

    Remove from the oven, let it cool slightly, and serve warm.