Baked Sticky BBQ Pork Ribs

This is an example of a meal that Solin would create to include in your personalized meal plan.

Baked Sticky BBQ Pork Ribs

YOUR SOLIN GENERATED RECIPE

Baked Sticky BBQ Pork Ribs

Enjoy tender, sticky pork ribs baked to perfection with a homemade BBQ glaze that caramelizes beautifully. This dish is a flavorful twist on a classic comfort food, offering a balance of savory spices and a hint of tangy sweetness, all while fitting perfectly into your macro and calorie goals.

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NUTRITION

503kcal
Protein
46.0g
Fat
30.4g
Carbs
13.1g

SERVINGS

1 serving

INGREDIENTS

150g Boneless Pork Ribs

2 tbsp BBQ Sauce

1 tbsp Apple Cider Vinegar

1 tsp Garlic Powder

1 tsp Smoked Paprika

1 tsp Onion Powder

Salt & Black Pepper (to taste)

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PREPARATION

  • 1

    Preheat your oven to 375°F (190°C).

  • 2

    In a small bowl, mix the BBQ sauce, apple cider vinegar, garlic powder, smoked paprika, and onion powder to create a marinade.

  • 3

    Season the boneless pork ribs with salt and black pepper.

  • 4

    Coat the pork ribs evenly with the marinade, ensuring each piece is well covered.

  • 5

    Place the ribs in a baking dish and cover tightly with aluminum foil.

  • 6

    Bake in the preheated oven for 90 minutes to allow the meat to become very tender.

  • 7

    Remove the foil, brush on an additional light layer of BBQ sauce if desired, and bake uncovered for an additional 10 minutes to let the sauce thicken and become sticky.

  • 8

    Optional: For extra caramelization, broil the ribs for 2-3 minutes, watching closely to avoid burning.

  • 9

    Remove from the oven and let rest for a few minutes before serving.

Baked Sticky BBQ Pork Ribs

This is an example of a meal that Solin would create to include in your personalized meal plan.

Baked Sticky BBQ Pork Ribs

YOUR SOLIN GENERATED RECIPE

Baked Sticky BBQ Pork Ribs

Enjoy tender, sticky pork ribs baked to perfection with a homemade BBQ glaze that caramelizes beautifully. This dish is a flavorful twist on a classic comfort food, offering a balance of savory spices and a hint of tangy sweetness, all while fitting perfectly into your macro and calorie goals.

NUTRITION

503kcal
Protein
46.0g
Fat
30.4g
Carbs
13.1g

SERVINGS

1 serving

INGREDIENTS

150g Boneless Pork Ribs

2 tbsp BBQ Sauce

1 tbsp Apple Cider Vinegar

1 tsp Garlic Powder

1 tsp Smoked Paprika

1 tsp Onion Powder

Salt & Black Pepper (to taste)

PREPARATION

  • 1

    Preheat your oven to 375°F (190°C).

  • 2

    In a small bowl, mix the BBQ sauce, apple cider vinegar, garlic powder, smoked paprika, and onion powder to create a marinade.

  • 3

    Season the boneless pork ribs with salt and black pepper.

  • 4

    Coat the pork ribs evenly with the marinade, ensuring each piece is well covered.

  • 5

    Place the ribs in a baking dish and cover tightly with aluminum foil.

  • 6

    Bake in the preheated oven for 90 minutes to allow the meat to become very tender.

  • 7

    Remove the foil, brush on an additional light layer of BBQ sauce if desired, and bake uncovered for an additional 10 minutes to let the sauce thicken and become sticky.

  • 8

    Optional: For extra caramelization, broil the ribs for 2-3 minutes, watching closely to avoid burning.

  • 9

    Remove from the oven and let rest for a few minutes before serving.