Name: Greek Yogurt Parfait with Mixed Berries and Almond Butter
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 cup Nonfat Greek Yogurt (245g); 1/2 cup Mixed Berries (75g); 1 tbsp Almond Butter (16g); 1/2 cup Whole Grain Granola (55g); 1 tbsp Honey (21g)

Greek Yogurt Parfait with Mixed Berries and Almond Butter

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Parfait with Mixed Berries and Almond Butter

Enjoy a vibrant and satisfying breakfast parfait that layers creamy Greek yogurt with a medley of fresh mixed berries, crunchy whole-grain granola, and a rich swirl of almond butter and honey drizzle. This parfait delivers a delightful mix of textures and flavors to energize your morning.

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NUTRITION

Protein

30.9g

Fat

17.3g

Carbs

65g

SERVINGS

1 serving

INGREDIENTS

1 cup Nonfat Greek Yogurt (245g)

1/2 cup Mixed Berries (75g)

1 tbsp Almond Butter (16g)

1/2 cup Whole Grain Granola (55g)

1 tbsp Honey (21g)

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PREPARATION

1
Spoon the Greek yogurt into a bowl or layered glass.
2
Add a layer of mixed berries over the yogurt.
3
Drizzle the almond butter evenly on top of the berries.
4
Sprinkle the whole grain granola for a crunchy texture.
5
Finish with a gentle drizzle of honey over the parfait.
6
Serve immediately and enjoy your vibrant, nutrient-packed breakfast!