Grilled Chicken and Quinoa Power Bowl with Roasted Vegetables

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken and Quinoa Power Bowl with Roasted Vegetables

YOUR SOLIN GENERATED RECIPE

Grilled Chicken and Quinoa Power Bowl with Roasted Vegetables

Enjoy a vibrant power bowl featuring tender grilled chicken, fluffy quinoa, and a medley of roasted vegetables accented with a drizzle of olive oil and creamy avocado. This bowl combines fresh, roasted flavors with a satisfying texture that makes it a perfect, wholesome meal for lunch.

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NUTRITION

491kcal
Protein
40.2g
Fat
15.7g
Carbs
44.7g

SERVINGS

1 serving

INGREDIENTS

3.5 oz Chicken Breast

1/2 cup cooked Quinoa

1.5 cups Mixed Roasted Vegetables

2 tsp Extra Virgin Olive Oil

1/4 Avocado

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PREPARATION

  • 1

    Preheat your grill to medium-high heat and adjust the oven to 425°F for roasting the veggies.

  • 2

    Season the chicken breast lightly with salt, pepper, and your favorite herbs. Grill the chicken for approximately 6-7 minutes per side until fully cooked. Once done, slice it into bite-sized strips.

  • 3

    Chop the vegetables (broccoli florets, sliced bell pepper, and baby carrots) and toss them with 1 tsp of olive oil, salt, and pepper. Spread them on a baking tray and roast in the oven for 20-25 minutes until tender and slightly caramelized.

  • 4

    Cook the quinoa according to package instructions until it is fluffy.

  • 5

    Assemble the bowl by layering the cooked quinoa at the base, then adding the grilled chicken and roasted vegetables.

  • 6

    Top with a drizzle of the remaining olive oil and gently scatter small cubes of avocado over the bowl.

  • 7

    Serve warm and enjoy your nourishing power bowl.

Grilled Chicken and Quinoa Power Bowl with Roasted Vegetables

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken and Quinoa Power Bowl with Roasted Vegetables

YOUR SOLIN GENERATED RECIPE

Grilled Chicken and Quinoa Power Bowl with Roasted Vegetables

Enjoy a vibrant power bowl featuring tender grilled chicken, fluffy quinoa, and a medley of roasted vegetables accented with a drizzle of olive oil and creamy avocado. This bowl combines fresh, roasted flavors with a satisfying texture that makes it a perfect, wholesome meal for lunch.

NUTRITION

491kcal
Protein
40.2g
Fat
15.7g
Carbs
44.7g

SERVINGS

1 serving

INGREDIENTS

3.5 oz Chicken Breast

1/2 cup cooked Quinoa

1.5 cups Mixed Roasted Vegetables

2 tsp Extra Virgin Olive Oil

1/4 Avocado

PREPARATION

  • 1

    Preheat your grill to medium-high heat and adjust the oven to 425°F for roasting the veggies.

  • 2

    Season the chicken breast lightly with salt, pepper, and your favorite herbs. Grill the chicken for approximately 6-7 minutes per side until fully cooked. Once done, slice it into bite-sized strips.

  • 3

    Chop the vegetables (broccoli florets, sliced bell pepper, and baby carrots) and toss them with 1 tsp of olive oil, salt, and pepper. Spread them on a baking tray and roast in the oven for 20-25 minutes until tender and slightly caramelized.

  • 4

    Cook the quinoa according to package instructions until it is fluffy.

  • 5

    Assemble the bowl by layering the cooked quinoa at the base, then adding the grilled chicken and roasted vegetables.

  • 6

    Top with a drizzle of the remaining olive oil and gently scatter small cubes of avocado over the bowl.

  • 7

    Serve warm and enjoy your nourishing power bowl.