Chocolate Protein Mousse with Peanut Butter Swirl

This is an example of a meal that Solin would create to include in your personalized meal plan.

Chocolate Protein Mousse with Peanut Butter Swirl

YOUR SOLIN GENERATED RECIPE

Chocolate Protein Mousse with Peanut Butter Swirl

Indulge in a rich, velvety chocolate mousse that’s power-packed with protein and whipped to perfection with a luscious peanut butter swirl. This dessert offers a delightful balance of creamy texture and decadent chocolate flavor, with a hint of nutty sweetness in every bite.

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NUTRITION

465kcal
Protein
37g
Fat
30g
Carbs
21g

SERVINGS

1 serving

INGREDIENTS

1 scoop Chocolate Protein Powder (30g)

1/3 cup Nonfat Greek Yogurt (80g)

1/4 cup Coconut Cream (approx 60g)

1 tablespoon Natural Peanut Butter (16g)

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PREPARATION

  • 1

    In a medium bowl, combine the nonfat Greek yogurt, chocolate protein powder, and coconut cream. Whisk until smooth and well blended.

  • 2

    Spoon the mixture into serving dishes or small ramekins, smoothing the surface with the back of a spoon.

  • 3

    Drizzle the natural peanut butter over the top of the mousse. Use a knife or skewer to gently swirl the peanut butter into the mousse for a marbled effect.

  • 4

    Cover the dishes with plastic wrap and chill in the refrigerator for at least 2 hours to allow the mousse to set.

  • 5

    Serve chilled and enjoy a decadent, protein-packed dessert.

Chocolate Protein Mousse with Peanut Butter Swirl

This is an example of a meal that Solin would create to include in your personalized meal plan.

Chocolate Protein Mousse with Peanut Butter Swirl

YOUR SOLIN GENERATED RECIPE

Chocolate Protein Mousse with Peanut Butter Swirl

Indulge in a rich, velvety chocolate mousse that’s power-packed with protein and whipped to perfection with a luscious peanut butter swirl. This dessert offers a delightful balance of creamy texture and decadent chocolate flavor, with a hint of nutty sweetness in every bite.

NUTRITION

465kcal
Protein
37g
Fat
30g
Carbs
21g

SERVINGS

1 serving

INGREDIENTS

1 scoop Chocolate Protein Powder (30g)

1/3 cup Nonfat Greek Yogurt (80g)

1/4 cup Coconut Cream (approx 60g)

1 tablespoon Natural Peanut Butter (16g)

PREPARATION

  • 1

    In a medium bowl, combine the nonfat Greek yogurt, chocolate protein powder, and coconut cream. Whisk until smooth and well blended.

  • 2

    Spoon the mixture into serving dishes or small ramekins, smoothing the surface with the back of a spoon.

  • 3

    Drizzle the natural peanut butter over the top of the mousse. Use a knife or skewer to gently swirl the peanut butter into the mousse for a marbled effect.

  • 4

    Cover the dishes with plastic wrap and chill in the refrigerator for at least 2 hours to allow the mousse to set.

  • 5

    Serve chilled and enjoy a decadent, protein-packed dessert.