YOUR SOLIN GENERATED RECIPE
Chocolate Protein Mousse with Peanut Butter Swirl
Indulge in a rich, velvety chocolate mousse that’s power-packed with protein and whipped to perfection with a luscious peanut butter swirl. This dessert offers a delightful balance of creamy texture and decadent chocolate flavor, with a hint of nutty sweetness in every bite.
INGREDIENTS
1 scoop Chocolate Protein Powder (30g)
1/3 cup Nonfat Greek Yogurt (80g)
1/4 cup Coconut Cream (approx 60g)
1 tablespoon Natural Peanut Butter (16g)
PREPARATION
In a medium bowl, combine the nonfat Greek yogurt, chocolate protein powder, and coconut cream. Whisk until smooth and well blended.
Spoon the mixture into serving dishes or small ramekins, smoothing the surface with the back of a spoon.
Drizzle the natural peanut butter over the top of the mousse. Use a knife or skewer to gently swirl the peanut butter into the mousse for a marbled effect.
Cover the dishes with plastic wrap and chill in the refrigerator for at least 2 hours to allow the mousse to set.
Serve chilled and enjoy a decadent, protein-packed dessert.