Greek Yogurt Protein Cheesecake

This is an example of a meal that Solin would create to include in your personalized meal plan.

Greek Yogurt Protein Cheesecake

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Cheesecake

Indulge in a light, protein-packed cheesecake that marries the creamy tang of nonfat Greek yogurt with a hint of vanilla whey protein. This no-bake dessert features a crisp almond flour crust and is topped with fresh blueberries, making it the perfect sweet treat that satisfies your taste buds while supporting your nutritional goals.

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NUTRITION

348kcal
Protein
42.3g
Fat
10.1g
Carbs
17.7g

SERVINGS

1 serving

INGREDIENTS

20 grams Almond Flour

150 grams Nonfat Greek Yogurt

1 scoop Vanilla Whey Protein Isolate

1 large Egg White

1 quarter cup Blueberries

1 teaspoon Lemon Zest

1 teaspoon Liquid Sweetener

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PREPARATION

  • 1

    In a small bowl, combine almond flour with a tiny pinch of sweetener if desired to add a subtle sweetness to the crust. Press the almond flour evenly into the base of a small serving dish or ramekin to form the crust layer.

  • 2

    In a separate bowl, whisk together the nonfat Greek yogurt, vanilla whey protein isolate, egg white, lemon zest, and liquid sweetener until smooth and fully combined.

  • 3

    Pour the creamy filling over the almond flour crust, smoothing the top with a spatula.

  • 4

    Chill the cheesecake in the refrigerator for at least 2 hours to set.

  • 5

    Before serving, top with fresh blueberries for an added burst of flavor and color.

Greek Yogurt Protein Cheesecake

This is an example of a meal that Solin would create to include in your personalized meal plan.

Greek Yogurt Protein Cheesecake

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Cheesecake

Indulge in a light, protein-packed cheesecake that marries the creamy tang of nonfat Greek yogurt with a hint of vanilla whey protein. This no-bake dessert features a crisp almond flour crust and is topped with fresh blueberries, making it the perfect sweet treat that satisfies your taste buds while supporting your nutritional goals.

NUTRITION

348kcal
Protein
42.3g
Fat
10.1g
Carbs
17.7g

SERVINGS

1 serving

INGREDIENTS

20 grams Almond Flour

150 grams Nonfat Greek Yogurt

1 scoop Vanilla Whey Protein Isolate

1 large Egg White

1 quarter cup Blueberries

1 teaspoon Lemon Zest

1 teaspoon Liquid Sweetener

PREPARATION

  • 1

    In a small bowl, combine almond flour with a tiny pinch of sweetener if desired to add a subtle sweetness to the crust. Press the almond flour evenly into the base of a small serving dish or ramekin to form the crust layer.

  • 2

    In a separate bowl, whisk together the nonfat Greek yogurt, vanilla whey protein isolate, egg white, lemon zest, and liquid sweetener until smooth and fully combined.

  • 3

    Pour the creamy filling over the almond flour crust, smoothing the top with a spatula.

  • 4

    Chill the cheesecake in the refrigerator for at least 2 hours to set.

  • 5

    Before serving, top with fresh blueberries for an added burst of flavor and color.