YOUR SOLIN GENERATED RECIPE
Baked Sweet and Savory Ginger-Garlic Chicken with Roasted Broccoli
Enjoy tender, baked chicken infused with a vibrant ginger-garlic marinade, paired perfectly with roasted, lightly seasoned broccoli for a harmonious blend of sweet and savory flavors. This dish is a balanced and satisfying meal that’s flavorful and nutrient-packed.
INGREDIENTS
6 oz Chicken Breast
1 cup Broccoli
1 clove Garlic
1 tsp Fresh Ginger (grated)
1 tbsp Soy Sauce
1 tsp Honey
2 tsp Olive Oil
Salt & Pepper to taste
PREPARATION
Preheat your oven to 400°F (200°C).
In a small bowl, combine minced garlic, grated ginger, soy sauce, honey, and olive oil to form a marinade.
Place the chicken breast in a shallow dish and pour the marinade over it, ensuring it is well-coated. Allow to marinate for at least 15 minutes.
While the chicken marinates, cut the broccoli into florets and toss with a pinch of salt, pepper, and a drizzle of olive oil.
Arrange the marinated chicken on a baking sheet lined with parchment paper. Place the seasoned broccoli on the same sheet or on a separate one if there isn’t enough room.
Bake in the preheated oven for 20-25 minutes, or until the chicken is cooked through and the broccoli is tender with slightly crispy edges.
Remove from the oven, let the chicken rest for a few minutes, then slice and serve alongside the roasted broccoli.