Grilled Chicken Breast with Quinoa and Roasted Broccoli

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken Breast with Quinoa and Roasted Broccoli

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Breast with Quinoa and Roasted Broccoli

Savor a well-balanced lunch featuring a perfectly grilled chicken breast served alongside fluffy quinoa and roasted broccoli, finished with a drizzle of olive oil and fresh avocado slices for extra creaminess.

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NUTRITION

676kcal
Protein
68.7g
Fat
30.6g
Carbs
34g

SERVINGS

1 serving

INGREDIENTS

7 oz Chicken Breast

1/2 cup cooked Quinoa

1 cup roasted Broccoli

1 tbsp Olive Oil

1/4 Avocado

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PREPARATION

  • 1

    Preheat the grill to medium-high heat and season the chicken breast with salt, pepper, and any herbs you prefer.

  • 2

    Grill the chicken breast for about 6-7 minutes per side or until fully cooked and the internal temperature reaches 165°F.

  • 3

    While the chicken is grilling, prepare the quinoa by rinsing it and cooking according to package instructions until fluffy.

  • 4

    Toss the broccoli with olive oil, salt, and pepper, and roast in a preheated oven at 425°F for about 15-20 minutes until tender with slight crisp edges.

  • 5

    Slice the avocado just before serving to maintain its freshness.

  • 6

    Plate the quinoa as a base, layer with roasted broccoli, place the grilled chicken breast on top, and finish by drizzling any remaining olive oil and topping with fresh avocado slices.

Grilled Chicken Breast with Quinoa and Roasted Broccoli

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken Breast with Quinoa and Roasted Broccoli

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Breast with Quinoa and Roasted Broccoli

Savor a well-balanced lunch featuring a perfectly grilled chicken breast served alongside fluffy quinoa and roasted broccoli, finished with a drizzle of olive oil and fresh avocado slices for extra creaminess.

NUTRITION

676kcal
Protein
68.7g
Fat
30.6g
Carbs
34g

SERVINGS

1 serving

INGREDIENTS

7 oz Chicken Breast

1/2 cup cooked Quinoa

1 cup roasted Broccoli

1 tbsp Olive Oil

1/4 Avocado

PREPARATION

  • 1

    Preheat the grill to medium-high heat and season the chicken breast with salt, pepper, and any herbs you prefer.

  • 2

    Grill the chicken breast for about 6-7 minutes per side or until fully cooked and the internal temperature reaches 165°F.

  • 3

    While the chicken is grilling, prepare the quinoa by rinsing it and cooking according to package instructions until fluffy.

  • 4

    Toss the broccoli with olive oil, salt, and pepper, and roast in a preheated oven at 425°F for about 15-20 minutes until tender with slight crisp edges.

  • 5

    Slice the avocado just before serving to maintain its freshness.

  • 6

    Plate the quinoa as a base, layer with roasted broccoli, place the grilled chicken breast on top, and finish by drizzling any remaining olive oil and topping with fresh avocado slices.