Name: Fresh Spicy Tuna Lettuce Wraps
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 5 oz Sushi-grade Tuna; 4 Butter Lettuce Leaves; 1 tbsp Nonfat Greek Yogurt; 1 tsp Sriracha Sauce; 1/4 Avocado; 1/4 Cucumber, diced; 1/4 Red Bell Pepper, diced; 1 Lime wedge; 1 tsp Extra Virgin Olive Oil

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Fresh Spicy Tuna Lettuce Wraps

Enjoy a refreshing take on a classic wrap featuring sushi-grade tuna, crisp butter lettuce, and an invigorating blend of spicy sriracha, cool Greek yogurt, and fresh veggies. This dish bites with zesty lime and a hint of avocado cream, making it a perfect light yet protein-packed meal.

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NUTRITION

Protein

39.2g

Fat

13.3g

Carbs

13.9g

SERVINGS

1 serving

INGREDIENTS

5 oz Sushi-grade Tuna

4 Butter Lettuce Leaves

1 tbsp Nonfat Greek Yogurt

1 tsp Sriracha Sauce

1/4 Avocado

1/4 Cucumber, diced

1/4 Red Bell Pepper, diced

1 Lime wedge

1 tsp Extra Virgin Olive Oil

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PREPARATION

1
Prepare the butter lettuce leaves by rinsing and patting them dry to serve as the wraps.
2
Dice the fresh tuna into small bite-sized cubes and place in a mixing bowl.
3
Add the diced cucumber and red bell pepper to the tuna.
4
In a small bowl, whisk together the nonfat Greek yogurt, sriracha sauce, lime juice, and extra virgin olive oil to create a spicy dressing.
5
Gently toss the tuna and vegetables with the spicy dressing ensuring even coating.
6
Slice the avocado into small cubes and carefully fold them into the mixture.
7
Spoon the tuna mixture into the butter lettuce leaves, forming wraps.
8
Serve immediately and enjoy the fresh, zesty flavors.