Creamy Thai Peanut Noodles with Crispy Vegetables

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Thai Peanut Noodles with Crispy Vegetables

YOUR SOLIN GENERATED RECIPE

Creamy Thai Peanut Noodles with Crispy Vegetables

A vibrant and satisfying dish featuring silky rice noodles tossed in a creamy Thai peanut sauce, complemented by crispy tofu and a medley of fresh vegetables. This dish balances rich flavors with a light texture, perfect for a wholesome dinner that delights the senses.

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NUTRITION

535kcal
Protein
32.8g
Fat
18g
Carbs
67.4g

SERVINGS

1 serving

INGREDIENTS

100g Rice Noodles

200g Extra Firm Tofu

1 tbsp Peanut Butter

0.5 medium Red Bell Pepper

0.5 cup Shredded Carrots

1 cup Broccoli Florets

1 tbsp Soy Sauce

1 tbsp Fresh Lime Juice

1 clove Garlic

1 tsp Fresh Ginger

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PREPARATION

  • 1

    Prepare the rice noodles according to package instructions, drain and set aside.

  • 2

    Press the tofu to remove excess moisture, then cut into cubes.

  • 3

    Heat a non-stick pan over medium-high heat and add the tofu cubes. Sauté until all sides are golden and slightly crispy, about 5-7 minutes.

  • 4

    In a small bowl, whisk together the peanut butter, soy sauce, fresh lime juice, minced garlic, and grated ginger to create a smooth sauce.

  • 5

    In a large bowl, combine the cooked rice noodles, sautéed tofu, sliced red bell pepper, shredded carrots, and broccoli florets.

  • 6

    Drizzle the peanut sauce over the noodle and vegetable mixture and toss thoroughly to ensure even coating.

  • 7

    Serve immediately, garnishing with additional lime if desired for a fresh, tangy finish.

Creamy Thai Peanut Noodles with Crispy Vegetables

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Thai Peanut Noodles with Crispy Vegetables

YOUR SOLIN GENERATED RECIPE

Creamy Thai Peanut Noodles with Crispy Vegetables

A vibrant and satisfying dish featuring silky rice noodles tossed in a creamy Thai peanut sauce, complemented by crispy tofu and a medley of fresh vegetables. This dish balances rich flavors with a light texture, perfect for a wholesome dinner that delights the senses.

NUTRITION

535kcal
Protein
32.8g
Fat
18g
Carbs
67.4g

SERVINGS

1 serving

INGREDIENTS

100g Rice Noodles

200g Extra Firm Tofu

1 tbsp Peanut Butter

0.5 medium Red Bell Pepper

0.5 cup Shredded Carrots

1 cup Broccoli Florets

1 tbsp Soy Sauce

1 tbsp Fresh Lime Juice

1 clove Garlic

1 tsp Fresh Ginger

PREPARATION

  • 1

    Prepare the rice noodles according to package instructions, drain and set aside.

  • 2

    Press the tofu to remove excess moisture, then cut into cubes.

  • 3

    Heat a non-stick pan over medium-high heat and add the tofu cubes. Sauté until all sides are golden and slightly crispy, about 5-7 minutes.

  • 4

    In a small bowl, whisk together the peanut butter, soy sauce, fresh lime juice, minced garlic, and grated ginger to create a smooth sauce.

  • 5

    In a large bowl, combine the cooked rice noodles, sautéed tofu, sliced red bell pepper, shredded carrots, and broccoli florets.

  • 6

    Drizzle the peanut sauce over the noodle and vegetable mixture and toss thoroughly to ensure even coating.

  • 7

    Serve immediately, garnishing with additional lime if desired for a fresh, tangy finish.