Greek Yogurt Protein Parfait with Almond Butter and Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Greek Yogurt Protein Parfait with Almond Butter and Berries

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Parfait with Almond Butter and Berries

Enjoy a delectable dessert parfait that layers velvety nonfat Greek yogurt with sweet mixed berries, a drizzle of almond butter, and a hint of vanilla whey protein for an extra protein boost. This parfait is a refreshing, indulgent treat designed to satisfy your sweet tooth while supporting your nutritional goals.

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NUTRITION

353kcal
Protein
45.8g
Fat
10.3g
Carbs
24g

SERVINGS

1 serving

INGREDIENTS

1 cup Plain Nonfat Greek Yogurt (245g)

1 tbsp Almond Butter (16g)

½ cup Mixed Berries (75g)

¾ scoop Vanilla Whey Protein Powder (23g)

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PREPARATION

  • 1

    In a medium bowl, whisk the Plain Nonfat Greek Yogurt until smooth.

  • 2

    Stir in the ¾ scoop of Vanilla Whey Protein Powder until fully combined.

  • 3

    In a serving glass or bowl, layer half of the yogurt mixture at the bottom.

  • 4

    Add a layer of Mixed Berries, then drizzle the Almond Butter evenly over the berries.

  • 5

    Top with the remaining yogurt mixture and garnish with extra berries if desired.

  • 6

    Serve immediately or refrigerate for a chilled treat.

Greek Yogurt Protein Parfait with Almond Butter and Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Greek Yogurt Protein Parfait with Almond Butter and Berries

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Parfait with Almond Butter and Berries

Enjoy a delectable dessert parfait that layers velvety nonfat Greek yogurt with sweet mixed berries, a drizzle of almond butter, and a hint of vanilla whey protein for an extra protein boost. This parfait is a refreshing, indulgent treat designed to satisfy your sweet tooth while supporting your nutritional goals.

NUTRITION

353kcal
Protein
45.8g
Fat
10.3g
Carbs
24g

SERVINGS

1 serving

INGREDIENTS

1 cup Plain Nonfat Greek Yogurt (245g)

1 tbsp Almond Butter (16g)

½ cup Mixed Berries (75g)

¾ scoop Vanilla Whey Protein Powder (23g)

PREPARATION

  • 1

    In a medium bowl, whisk the Plain Nonfat Greek Yogurt until smooth.

  • 2

    Stir in the ¾ scoop of Vanilla Whey Protein Powder until fully combined.

  • 3

    In a serving glass or bowl, layer half of the yogurt mixture at the bottom.

  • 4

    Add a layer of Mixed Berries, then drizzle the Almond Butter evenly over the berries.

  • 5

    Top with the remaining yogurt mixture and garnish with extra berries if desired.

  • 6

    Serve immediately or refrigerate for a chilled treat.