YOUR SOLIN GENERATED RECIPE
Greek Yogurt Protein Parfait with Almond Butter and Berries
Enjoy a delectable dessert parfait that layers velvety nonfat Greek yogurt with sweet mixed berries, a drizzle of almond butter, and a hint of vanilla whey protein for an extra protein boost. This parfait is a refreshing, indulgent treat designed to satisfy your sweet tooth while supporting your nutritional goals.
INGREDIENTS
1 cup Plain Nonfat Greek Yogurt (245g)
1 tbsp Almond Butter (16g)
½ cup Mixed Berries (75g)
¾ scoop Vanilla Whey Protein Powder (23g)
PREPARATION
In a medium bowl, whisk the Plain Nonfat Greek Yogurt until smooth.
Stir in the ¾ scoop of Vanilla Whey Protein Powder until fully combined.
In a serving glass or bowl, layer half of the yogurt mixture at the bottom.
Add a layer of Mixed Berries, then drizzle the Almond Butter evenly over the berries.
Top with the remaining yogurt mixture and garnish with extra berries if desired.
Serve immediately or refrigerate for a chilled treat.