YOUR SOLIN GENERATED RECIPE
Creamy Chocolate Avocado Mousse
Indulge in a silky, decadent chocolate avocado mousse that's not only rich in flavor but also packed with clean protein. This versatile recipe blends the creaminess of ripe avocado, the tang of nonfat Greek yogurt, and the deep notes of cocoa with a boost of plant-based protein, making it an ideal treat for any meal of the day.
INGREDIENTS
1 half avocado (approx 100g)
1/2 cup nonfat Greek yogurt (approx 115g)
1 scoop chocolate protein powder (approx 30g)
1 tablespoon unsweetened cocoa powder (approx 5g)
1/4 cup unsweetened almond milk (approx 60g)
Stevia or liquid sweetener to taste
PREPARATION
Scoop the avocado flesh into a blender or food processor.
Add the nonfat Greek yogurt, chocolate protein powder, unsweetened cocoa powder, and unsweetened almond milk.
Blend until smooth and creamy, tasting along the way to adjust sweetness with stevia or your preferred liquid sweetener.
Once the mousse reaches a velvety consistency, transfer it into serving bowls.
Optionally, chill in the refrigerator for 30 minutes before serving to enhance the flavors and texture.